Month

March 2016

Best pie ever – 0.02mm thick pastry

This coal baked pie from handmade filo pastry will blow your mind! Crispy from the outside, creamy inside, with fresh organic greens, and amazing fermented cheese and kaymak!

Prosciutto sandwich

Absolute hit sandwich with fresh wild bear garlic paste and 2 year old cured pork prosciutto!

Crispy bread easy recipe

Crispy homemade bread from whole wheat flour, easy to make and absolutely delicious!

Cabbage Sarma

This recipe comes from our ancestors! Clay cookware, fire, coals and organic homemade ingredients!

Serbian Burger – Pljeskavica

This is Serbian Burger called Pljeskavica and it really puts your fingers to danger!

© 2017 Almazan Kitchen