Hi and welcome to AlmazanKitchen! Have you ever wanted to make this popular Monte Cristo Sandwich by yourself? Now it’s your chance!
Hi and welcome to AlmazanKitchen! Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices.
Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours
Hi and welcome to AlmazanKitchen! Do you remember we have 1 pumpkin left uncooked from the Halloween? What a mess, ugh… It’s time to fix it! It’s been a while since we showed you great dessert recipes!