How much do you love steaks? We promise you that this video will become your steak heaven! Winter… -30 degrees C… fire… perfect cut of free-range beef… hot ceramic plate… aromatic butter…
What can be more foodporn than top quality homemade bacon and fire-melt caramel?
Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers.
We absolutely enjoy the weather and it is time for more winter dishes! One of our favourites is this superb ribs & cabbage recipe.
On warm winter day with outside temp. only -30C we decided to cook this perfect cut of free-range meat.
Flavor explosion curry cooked outside near the frozen lake on -25C!
Coal-grilled chicken skewers infused with refreshing spicy marinade, simple and delicious!
What makes this pasta special? It’s the only one that is handmade from scratch near the frozen lake!