Tender slices of organic meat sauteed in creamy, buttery sauce with fresh mushrooms and dried boletus broth. This dish differs from the original – it’s the only one in the world that’s made from scratch in the mountain forest!

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  • 400g free-range beef
  • 3 tbsp. butter
  • 1/2 cup cream
  • Handful of:
    – dried boletus,
    – baby onions,
    – portobello mushrooms,
    – fresh dill.
  • salt, pepper