Skip to main content
Potato Dauphinoise

Best Potato Dauphinoise

Hi and welcome to AlmazanKitchen!

Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la dauphinoise, aka Best Potato Dauphinoise by AlmazanKitchen. Traditional French dish based on potatoes and cream prepared with passion and love of AlmazanKitchen crew. Crispy & creamy organic potatoes baked in a special clay cookware on coals with a huge dose of homemade cheese!

You will need this ingredients:

  • 200g homemade cheese
  • 1 tsp. peppercorns
  • 500g organic potatoes
  • 3 big garlic cloves
  • 1 cup cream
  • salt, veg. oil

Steps:

  1. Set upoutdoor fireplace.
  2. Slice 500g of organic potatoes.
  3. Grate 200g of homemade cheese.

Cream sauce:

  1. Prepare ceramic bowl.
  2. Unpeel and smash 3 big garlic cloves then chop well. Put it into the bowl.
  3. Add 1 tsp. of salt & pepper and 1 cup of cream.
  4. Mix well!

Dish:

  1. Preheat and oil up the clayware pot.
  2. Make the 3 layers of the sequence: potatoes, cheese and cream.
  3. Cover with lid and cook until ready.
  4. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards? Write us on Facebook

Do not sit home, love the nature, and cheers to you all!

2 thoughts to “Best Potato Dauphinoise”

Leave a Reply

Your email address will not be published. Required fields are marked *