For the first warm days of summer we decided to make the Italian classic – spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish!

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  • 2 free-range eggs
  • 1 cup of flour
  • 1/4 tsp. salt
  • 500g beef mince
  • organic onions
  • few garlic cloves
  • 1/2 cup homemade ale
  • 1 tbsp. dried oregano
  • 1 cup homemade tomato sauce
  • 100g homemade provola cheese
  • handful of fresh parsley
  • salt, pepper, olive oil