Coal-grilled chicken skewers infused with refreshing spicy marinade, simple and delicious! All made from scratch next to a stunning winter scenery near the mountain river.

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  • 500g free-range chicken breast
  • bell peppers
  • 1 tsp. coriader seeds
  • 1 tsp. caraway seeds
  • 1/2 tsp. salt
  • 1 lime
  • handful of fresh spinach
  • 2 tbsp. aged balsamico
  • olive oil