Tender free-range beef schnitzel-steak and delicious onion sauce, all cooked on fire, on a winter day in the magic mountain forest!

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  • 1 cup homemade white wine
  • free-range beef cut
  • 2-3 shallots
  • 3-4 garlic cloves
  • 2 tbsp. flour
  • few bay leaves
  • salt, pepper