Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese… All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind!

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Ingredients:

  • 500g free-range beef mince
  • 300g homemade provola cheese
  • 300g homemade tomatoo puree
  • organic: onion, carrot, celery, cherry tomatoes, bell pepper, garlic
  • handmade pastry
  • 2 cups of real milk
  • 1 tbsp. butter
  • 1 tbsp. flour
  • dried basil, salt, pepper, olive oil