This legendary pork chops are cooked on the stone plate, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special.
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- 500g free-range pork chops
- 3 tbsp. butter
- handful of parsley
- 3-4 garlic cloves
- 3-4 tbsp aged balsamic vinegar
- 2 tbsp. AlmazanKitchen spice mix for pork