Mind-blowing winter dish, that will keep you energized for whole day! Home made smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree!

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  • 400g smoked pork loin (homemade)
  • 300g beans (soaked for 24h)
  • 1 tbsp. mangalica lard
  • 1 onion, 1 dried red pepper
  • rosemary, garlic
  • 1 tsp. peppercorns
  • 1 tsp. caraway seeds
  • 2-3 bay leaves