Skip to main content
Smoked Loin & Beans

Smoked Loin & Beans

Hi and welcome to AlmazanKitchen!

Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it on your backyard! J Well… At least in the local store or farm.

You will need this ingredients:

  1. 400g smoked pork loin (homemade)
  2. 300g beans (soaked for 24h)
  3. 1 tbsp. mangalica lard
  4. 1 onion, 1 dried red pepper
  5. rosemary, garlic
  6. 1 tsp. peppercorns
  7. 1 tsp. caraway seeds
  8. 2-3 bay leaves

Steps:

Beans:

  1. Set up the fireplace.
  2. Preheat the clayware casserole.
  3. Dice 1 onion, smash and unpeel 2 garlic cloves.
  4. Melt 1 tbsp. of mangalica lard in the casserole.
  5. Toss into the casserole 1 tsp. of caraway seeds, peppercorns, 2-3 bay leaves, 1 rosemary stick, 2 garlic cloves and onions.
  6. Fry for a minute, do not forget to stir.
  7. Add 300g of beans (soaked for 24h). Mix, cover with a lid. Slow cook for 30-40 min. Add 1 dried red pepper halfway.

Smoked loin:

  1. Prepare your cutting board and the knife.
  2. Preheat the grill basket. Load in 400g of smoked pork loins. (2x200g)
  3. Grill for 4-5 min.

Serving:

  1. Check the beans to be ready.
  2. Slice the meat and serve everything together.
  3. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards? Write us on Facebook

Do not sit home, love the nature, and cheers to you all!

Leave a Reply

Your email address will not be published. Required fields are marked *