An amazing aspic common dish – Pork Jelly, used as starter all over the world.
The most extraordinary video we ever had on our channel!
Marvelous, very delicious and awesome dish made from improvised ingredients. Tender and fresh loin cut
The “Hong Shao Rou” or just Szechuan Red Braised Pork Belly. Really awesome dish you can find in China!
Hi and welcome to AlmazanKitchen! Can you make tacos in the forest completely from scratch? Yes you can, we made them for you and they are juicy and extremely delicious!
Hi and welcome to AlmazanKitchen! The only spring rolls in the world that are made 100% from scratch in the forest!
Hi and welcome to AlmazanKitchen! Do you like melt cheese? Then this recipe is just right for you! We had some fresh mocarella and some best sage leaves that were picked by Mr.Ramsay.
Hi and welcome to AlmazanKitchen! Today we brought you one of an interesting loins ever. Perfectly grilled loin with caramelized cherry tomatoes and fresh organic salad! Mmm… Delicious!
Hi and welcome to AlmazanKitchen! Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware.
Hi and welcome to AlmazanKitchen! Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers.
Hi and welcome to AlmazanKitchen! We absolutely enjoy the weather and it is time for more winter grate and outstanding dishes! One of our favorites is this superb ribs & cabbage recipe.
Hi and welcome to AlmazanKitchen! Glad to have you here on this last day of the year. It was great year, full of beautiful places and awesome recipes!
Hi and welcome to AlmazanKitchen! This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake.
Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off!
Hi and welcome to AlmazanKitchen! Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious!
Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours
Hi and welcome to AlmazanKitchen! Pasta week is continuing! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake!
Hi and welcome to AlmazanKitchen! Ass kicking pork tenderloin. Sounds amazing, right? Yes, sir! Also Mr. Ramsay the Owl told us what is crucial for the best Milanese sauce. That’s right, tomatoes!
Hi and welcome to AlmazanKitchen! Well, this one here is something! Usually we make The BEST and OUTSTANDING food, you know it 🙂 But this dumplings are really bad and hard to make!
Hi and welcome to AlmazanKitchen! So, we cooked wraps at home and took it at the forest or picnic or camping. And… It was so great in there so we decided to stay for a while but wait..