Hi and welcome to AlmazanKitchen! Today we will prepare the Emperor’s steak that was held for 30 days in dark cold placeunder special balkanian technique of aging the meat. The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine and juice left after […]
Hi and welcome to AlmazanKitchen! Have you ever noticed that everything around us is green? So why don’t take it for an idea? Perfectly cooked wild buffalo steak with a fresh rocket sauce and coal baked corn.
Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket