An outstanding real 21 days aged fillet. “And what so special about that, Mr. Almazan?” – you will ask. The key effect of dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. This dish also includes marvelous, very unusual sauce made with the help […]
Hi and welcome to AlmazanKitchen! Today we will prepare the Emperor’s steak that was held for 30 days in dark cold placeunder special balkanian technique of aging the meat. The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine and juice left after […]
Hi and welcome to AlmazanKitchen! The Godlike Steak made from the special Serbian Rtanj Mountain Veal cut! You will see not only the special meat and an interesting way of cooking, but an awesome garnish from the beans, veggies and greens.