Hi and welcome to AlmazanKitchen! What is the first thoughts in your mind when you hear “Almazan Kitchen”? We think it should be: wild, natural, primitive, rustic, relaxing.
Hi and welcome to the AlmazanKitchen! Some of them want just a regular pizza, but you, my friend, want something different! Let us introduce you Serbian style calzone, which means a folded pizza.
Hi and welcome to the AlmazanKitchen! Careful! Super hot! 18+! Behold, stranger! Are you ready to witness the hell fire itself? Your mouth will cry in agony.
Hi and welcome to the AlmazanKitchen! Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil!
Hi and welcome to the AlmazanKitchen! Have you ever wanted to eat a dessert with the plate? Of course you did, when it was sooo great. Now you have an OUTSTANDING recipe by the AlmazanKitchen, with eatable punnet!
Hi and welcome to the Almazan Kitchen Blog! Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely.
Hi and welcome to AlmazanKitchen! This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master…
Hi and welcome to the Almazan Kitchen Blog! What shall we do with the drunken sailor early in the morning? Cook him in the wine until he’s sober! Not a sailor of course!
Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We’ve got a modern version of it! More greeny, more nourishing more flavourish!