Month: November 2016

Home / 2016 / November
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Monte Cristo Sandwich

Hi and welcome to AlmazanKitchen! Have you ever wanted to make this popular Monte Cristo Sandwich by yourself? Now it’s your chance!

November 29, 2016February 26, 2018in Recipes
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Fish on Stick + Chili Oil

Hi and welcome to AlmazanKitchen! Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices.

November 25, 2016February 26, 2018in Recipes
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Forest Stir-Fry

Hi and welcome to AlmazanKitchen! Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious!

November 23, 2016February 26, 2018in Recipes
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Pulled Pork Sandwich

Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours

November 17, 2016February 26, 2018in Recipes
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Kebab – Fermented in the Cave

Hi and welcome to AlmazanKitchen! This unique kebab is made using special fermentation techniques that turn the meat into a real flavor bomb! Mince was kept in a cave.

November 9, 2016February 26, 2018in Recipes
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The Magic Pumpkin Dessert

Hi and welcome to AlmazanKitchen! Do you remember we have 1 pumpkin left uncooked from the Halloween? What a mess, ugh… It’s time to fix it! It’s been a while since we showed you great dessert recipes!

November 7, 2016February 26, 2018in Recipes
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Beef Rolls

Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili.

November 3, 2016February 26, 2018in Recipes
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