Hi and welcome to AlmazanKitchen! Have you ever wanted to make this popular Monte Cristo Sandwich by yourself? Now it’s your chance!
Hi and welcome to AlmazanKitchen! Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices.
Hi and welcome to AlmazanKitchen! Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious!
We all love Mr.Ramsay and it is time for him to have his own video (he made us do it)!
Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours
Hi and welcome to AlmazanKitchen! Are you wondering why does it cost 1000$? First of all our main chef is an Owl and its name is Mr. Ramsay…
Hi and welcome to AlmazanKitchen! This unique kebab is made using special fermentation techniques that turn the meat into a real flavor bomb! Mince was kept in a cave.
Hi and welcome to AlmazanKitchen! Do you remember we have 1 pumpkin left uncooked from the Halloween? What a mess, ugh… It’s time to fix it! It’s been a while since we showed you great dessert recipes!
Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili.