Month: May 2017

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Eggs Benedict

The traditional New York City dish with a notch of AlmazanKitchen improvisation! Perfect breakfast includes poached organic eggs, creamy hollandaise sauce

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Cordon Blue – Forest Cooking

Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients

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Cannelloni – Primitive Cooking

Hi and welcome to AlmazanKitchen! Today’s special dish is fresh handmade pasta filled with homemade ricotta cheese and baked in clay cookware in our special secret

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