Baking Meat Packed in Clay – Most Perfect Steak?

Baking Meat Packed in Clay - Most Perfect Steak?

Back in our fern and moss sanctuary, we are thanking ancestors for inspiration and baking steak the ancient way – in the bed of clay. Season the steak with Almazan Kitchen red meat spice mix and wrap it in clay. Then let clay do what clay does best – bake in fire. Once the baked clay is broken, the most perfect steak will emerge.

You will need these ingredients:

  • Beef Tenderloin
  • Mint, Nuts (Cashew, Pistachio, Almond, Peanut)
  • Rosemary
  • Almazan Kitchen® Red Meat Mix
  • Salt, Olive Oil,
  • Almazan Kitchen® original cookware and utensils (optional)


  1. Grind a handful of mint with a handful of nuts in the mortar using a pestle. Add olive oil, mix well until saucy consistency.
  2. Coat beef tenderloin cut with Almazan Kitchen® Red Meat Mix from all sides.
  3. Sear meat until golden brown crust. Put aside
  4. Mix clay with 1 hand of water. Knead well, form a ball.
  5. Attenuate and flatten out the clay ball.
  6. Make a “pillow” for meat with rosemary.
  7. Fold the edges of clay so the meat is wrapped around.
  8. Put the clay on coals.
  9. Cook for 45-60 minutes.
  10. Carefully remove the meat from the clay wrap.
  11. Let it rest for 30 minutes.
  12. Enjoy! Bon Almazan!


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