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Balkans are very interesting area of the World, in one part you have deep snow, in another you have running rivers and green grass. In that case that is not a surprise to have red hybrid pepper – half chili, half bell pepper. The best way to make dish with peppers is to stuff them – classical, right? Let’s improvise then! We rolled our weird peppers into bacon and followed it up with tempura! In a result we’ve got fun crunchy peppers that nourish you for good!

You will need these ingredients:

  • beef mince, bacon
  • handful of rocket salad, handful of baby spinach
  • carrot, Balkan red hybrid peppers, lemon
  • eggs, breadcrumbs, flour
  • salt, Almazan curry mix, oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Mix pinch of salt with 1tsp. of curry mix, grated carrot and 250g of beef mince. Mix well.
  2. Whisk 2-3 egg.
  3. Slice peppers from a rear, stuff peppers with step #1.
  4. Roll peppers into a bacon.
  5. Coat peppers with flour then in whisked eggs, and finally in breadcrumbs.
  6. Preheat deep-frying oil (WARNING!! HOT OIL IS DANGEROUS!!)
  7. Fry peppers until golden brown crunchy crust.
  8. Serve with any salad mix under lemon juice.
  9. Enjoy! Bon Almazan!

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