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Homemade Napoli oven pizza in the forest. Sounds like a fantasy, right? Yet it is a real thing! We carved a pizza oven out of the big stone we found in our forest! Pure primitive bushcraft cooking you all like so much! This pizza is very tasty even if it’s a vegetarian dish, full of macro and micronutrients, with a savory sauce made out of simple ingredients. Try and you won’t regret!

You will need these ingredients:

  • mozzarella balls
  • handful of rocket
  • homemade tomato paste
  • fresh oregano
  • 1-2 garlic cloves
  • flour, yeast
  • salt,olive oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Mix 2 hands of flour with 1 hand of water, 1 pinch of salt and 1 tsp. of yeast. Mix well, form a ball and leave to rest in a warm place.
  2. Grate and mix 1-2 garlic cloves with fresh oregano and 1 tbsp. of olive oil.
  3. Attenuate and flatten out the dough. Spread homemade tomato paste on it. Place mozzarella balls evenly on the surface of the dough, pour with sauce from step #2.
  4. Place in the oven and bake for 15 min at 420 °F/220 °C(time and temp were attenuated to house kitchen ovens).
  5. Finish off with handful of rocket…
  6. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)

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