The best worldwide dish called “Pilaf” made in AlmazanKitchen’s style! No one can really say who the first to invent this dish was. There’re a lot of varieties of it depending on the location, and single one of it is awesome!  Today we’re proud to share our recipe with you! Fresh organic turkey leg, rice, 3 different carrots, tomatoes and onions, a LOT of pepper and special simple spice mix!

You will need this ingredients:

  • 700g turkey leg
  • 1 cup rice
  • onion, carrots(orange, yellow, purple), tomatoes
  • handful of fresh parsley
  • cinnamon, paprika
  • oil, salt, pepper, butter
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

Pre-cooking steps:

  1. Slice the onion into half rounds.
  2. Slice 3 different carrots into rounds.
  3. Slice tomatoes into rounds.
  4. Dice 700g of turkey leg.
  5. Preheat the pan, melt 3 tbsp. of butter.
  6. Add 1 cup of rice into the pan with melted butter. Fry until rice soaks the butter. Do not forget to stir.

Main steps:

  1. Preheat the clayware low casserole, grease with oil.
  2. Toss in diced turkey leg. Salt and pepper well. We mean a LOT of pepper!
  3. Fry the turkey until golden brown from each side. Do not forget to stir.
  4. Add ½ tbsp. of cinnamon and ½ of paprika.
  5. Toss in all veggies.
  6. Add some parsley.
  7. Transfer everything from the pan to low casserole. Spread evenly on the surface.
  8. Add 2 cups of water.
  9. Cover with lid and slow cook for 30-40 min.
  10. Remove the lid, cover low casserole with round wooden plate.
  11. Flip the casserole so the meat is on top.
  12. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (Please note that our Facebook page is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE)

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