Megalodon of all burgers! What’s so special about that burger will you ask… Okay, it’s like HUGE and stuff, but the main awesome ingredient is the caul fat! Looks like a thick spider web, right? It gives the main dish delicious smoky aromatic flavor and that beloved crunch sound! Win-win!

You will need these ingredients:

  • 5kg mince
  • Caul fat
  • lavender cheese, tomato cheese, pesto cheese, cheddar cheese
  • 1 cup of dried onions
  • handful of fresh parsley
  • 4 tbsp. red dry pepper
  • 5 tbsp. salt
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Mix 5kg mince with 4-5 tbsp. of red dry pepper, 1.5 tbsp. of salt, handful of lavender, tomato and pesto cheese dices, 1 cup of dried onions and chopped fresh parsley.
  2. Attenuate the caul fat, make a layer of cheddar cheese, place mince on it, form a patty and wrap caul fat around the patty.
  3. Grill for 45-60 min constantly flipping.
  4. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

 

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