https://youtu.be/3eEBSmgpjWQ

Megalodon of all burgers! What’s so special about that burger will you ask… Okay, it’s like HUGE and stuff, but the main awesome ingredient is the caul fat! Looks like a thick spider web, right? It gives the main dish delicious smoky aromatic flavor and that beloved crunch sound! Win-win!

You will need these ingredients:

  • 5kg mince
  • Caul fat
  • lavender cheese, tomato cheese, pesto cheese, cheddar cheese
  • 1 cup of dried onions
  • handful of fresh parsley
  • 4 tbsp. red dry pepper
  • 5 tbsp. salt
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Mix 5kg mince with 4-5 tbsp. of red dry pepper, 1.5 tbsp. of salt, handful of lavender, tomato and pesto cheese dices, 1 cup of dried onions and chopped fresh parsley.
  2. Attenuate the caul fat, make a layer of cheddar cheese, place mince on it, form a patty and wrap caul fat around the patty.
  3. Grill for 45-60 min constantly flipping.
  4. Enjoy! Bon Almazan!

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WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

 



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