There are three things you can watch forever: fire, wonderful Serbian waterfalls and new recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish – Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish ink! The only food coloring you can be assured is totally natural! Great outdoor recipe for hiking and camping under the leaves!

You will need these ingredients:

  • beef fillet
  • corn, pomegranate
  • lavender-rosemary cheese, spring onions
  • lime
  • flour, cuttlefish ink
  • salt, olive oil, teriyaki sauce
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Mix 2 hands of flour with 1 tbsp. cuttlefish ink, ½ tsp. of salt and 1 hand of water. Knead well, form a ball. Leave to rest.
  2. Cut beef fillet into thin slices. Grill for 2.5-3 min. Do not forget to flip.
  3. Cover the dough in olive oil, divide into 8 parts and flatten out each.
  4. Bake tortillas on special grill toaster.
  5. Build the fajitas: tortilla, corn, meat, pomegranate, chopped spring onions, grated lavender-rosemary cheese, lime juice and teriyaki sauce.
  6. Enjoy! Bon Almazan!

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