For this one time and patience is your best friend because it will take you a while to make this one, yet it worth every single minute spent and a great opportunity to be a little closer to nature!Complete special recipe for beef shank braised with vegetables, mushrooms, homemade red win eand the most important...
Balkans are very interesting area of the World, in one part you have deep snow, in another you have running rivers and green grass. In that case that is not a surprise to have red hybrid pepper – half chili, half bell pepper. The best way to make dish with peppers is to stuff them...
This is the video we all been waiting for since Tuesday!
Heartbeat steak is something very exotic you will want to try ASAP!
On these cold winter days everyone wants some colors, flavors and tastes in life
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali!
What can be better than chunk of good juicy and fatty beef?
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto
This burger is a beast! With this one you can feed the whole company for good! Eight juicy beef patties with load of Serbian prosciutto
Today we will reveal to you the most sacred and mysterious place in Serbia.
Look what we’ve got for you here! Made in beautiful Serbian forest
What a beautiful weather to enjoy filet mignons served on the fresh handmade
Do you know why do we cook out in our forest? You think it’s just a common forest we decided to live in?
Everyone likes hot-dogs and kebabs, right? So why don’t we mix it in one delicious dish?
What can be better than BBQed ribs? Slow-cooked BBQ beef
Today’s dish is something very unique and extremely crunchy! Don’t even try to eat it in the library!
Today’s video is Dedication to Felix Arvid Ulf Kjellberg aka PewDiePie.
The king is dead, long live the king! Today you’re all welcome to the ascension to the throne!
You think you need at least a good pan or grill to make a steak?
Such an extremely looking Foodporn! Melting cheese, good amount of sauces slowly dripping