Ah, Beef Wellington, one of the meals you have never enough of. It is also a signature dish of
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way.
This dish can’t be described with a single adjective, because it’s astonishing, stunning, breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of course tasty! Almazan Kitchen spring burrito with an awesome cheese crust, mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and nourishing as tortilla on coals! You will need these...
Like nature brings us joy with all-round blooming, we bring you really cool recipe we made in our renewed forest. The way of making those you will see today is not common or traditional, it’s a way of AlmazanKitchen! Jerky is the coolest snack in the world! It can be made of various meat, it’s...
There are three things you can watch forever: fire, wonderful Serbian waterfalls and new recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish – Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish ink! The only food coloring you can be assured is totally natural! Great outdoor recipe for hiking and...
We bet you seen those black bun burgers before, especially if you’re from Russia, Russian people are obsessed with black bun burgers. Today we want to share with you that black buns are not made with chemicals as you could think in a first place, but with organic mollusk’s inks, in our case – cuttlefish...
For this one time and patience is your best friend because it will take you a while to make this one, yet it worth every single minute spent and a great opportunity to be a little closer to nature!Complete special recipe for beef shank braised with vegetables, mushrooms, homemade red win eand the most important...
Balkans are very interesting area of the World, in one part you have deep snow, in another you have running rivers and green grass. In that case that is not a surprise to have red hybrid pepper – half chili, half bell pepper. The best way to make dish with peppers is to stuff them...
This is the video we all been waiting for since Tuesday!
Heartbeat steak is something very exotic you will want to try ASAP!
On these cold winter days everyone wants some colors, flavors and tastes in life
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali!
What can be better than chunk of good juicy and fatty beef?
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto
This burger is a beast! With this one you can feed the whole company for good! Eight juicy beef patties with load of Serbian prosciutto
Today we will reveal to you the most sacred and mysterious place in Serbia.
Look what we’ve got for you here! Made in beautiful Serbian forest
What a beautiful weather to enjoy filet mignons served on the fresh handmade
Do you know why do we cook out in our forest? You think it’s just a common forest we decided to live in?