Hi and welcome to AlmazanKitchen! Traditional Balkan recipe that will just blow you away! By the way there’s an interesting story behind this schnitzel.
Hi and welcome to AlmazanKitchen! How much do you love steaks? We promise you that this video will become your steak heaven! Winter… -30°C… fire… perfect cut of free-range beef… hot ceramic plate… aromatic butter…
Hi and welcome to AlmazanKitchen! On warm winter day with outside temp. only -30°C we decided to cook this perfect cut of free-range meat.
Hi and welcome to AlmazanKitchen! Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese…
Hi and welcome to AlmazanKitchen! Mr. Ramsay the Owl helped us pick the best peppers for our mind-blowing chili that is made from scratch in the wild forest, close to a waterfall
Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket
Hi and welcome to AlmazanKitchen! This unique kebab is made using special fermentation techniques that turn the meat into a real flavor bomb! Mince was kept in a cave.
Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili.
Hi and welcome to AlmazanKitchen! Why not to cook another outstanding and great steak? Let’s do it.
So you have a beer but you full of it and want to eat? We have an outstanding solution for you!
Hi and welcome to AlmazanKitchen! The Best, The Greatest, Most Delicious and Most Juicy steak, prepared in the forest on fire with fresh veggies and broccoli garnish under awesome cream pepper sauce!
Hi and welcome to AlmazanKitchen! One of the most known dishes around the world is incoming! Mind blowing fresh organic stuffed (or bell) peppers, prepared in traditional clay cookware on coals!
Hi and welcome to AlmazanKitchen! This time in the forest series with AlmazanKitchen you will see an interesting trick how to start a fire when all wood is wet. Our pet – Aski the Wolf will help us.
Hi and welcome to AlmazanKitchen! We’re still out in the forest. And we ate all of food too. AlmazanKitchen won’t be hungry! AlmazanKitchen will eat leaves!
Hi and welcome to AlmazanKitchen! Behold the most natural, the most organic and the best of the best burgers in the whole world! Cooked with love and AlmazanKitchen secret technique. Yes! We will share our secret with you!
Hi and welcome to AlmazanKitchen! Rainy, foggy and wet… But! It’s a great weather to find some fresh newborn mushrooms and cook something for you!
This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master…
Clay pots time! Cabbage Sarma! We glad to present you another recipe, this time it’s an Ancient one, and a Great one. Straight out from our ancestors!
We have something really special for you. You will fall in love with the first bite. Everyone loves burgers, right? We know they do, cmon. Well, be ready to accept our gift from the heart!