Category: Beef

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Cordon Blue – Forest Cooking

Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients

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Moussaka – Cooking on Fire

Hi and welcome to AlmazanKitchen! Traditional Greek dish prepared on fire in special clay cookware! With homemade organic ingredients and a notch of

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Steak Heaven – World’s Most Epic Steak

Hi and welcome to AlmazanKitchen! How much do you love steaks? We promise you that this video will become your steak heaven! Winter… -30°C… fire… perfect cut of free-range beef… hot ceramic plate… aromatic butter…

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Forest Cheeseburger

Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket

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Kebab – Fermented in the Cave

Hi and welcome to AlmazanKitchen! This unique kebab is made using special fermentation techniques that turn the meat into a real flavor bomb! Mince was kept in a cave.

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Beef Rolls

Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili.