Today blowtorched fish can be found in every restaurant where sashimi is served, especially
Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor! You will need these ingredients: smoked spicy salmon goat cheese in olive oil garlic, celery, dill 2...
Let’s get back to earliest spring this year, sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something more interesting! Fresh caught salmon trout stuffed...
The most attractive thing in the world to the cats is fish, fresh fish and especially this gorgeous tuna fillet we got from one of our subscribers directly from the boat. Believe me, it was kind of a war with the cats to bring this wonderful thing to your screens! Very unusual marinade made of...
Have you ever tried to catch fish with a bow? Well, we did! Look how great it worked out!
Look what we have found! Legendary fossil fish! Straight from the magical hill somewhere in the central Serbia.
Hi and welcome to AlmazanKitchen! The most unusual recipe we ever had on our channel and you ever seen
Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices.
Hi and welcome to AlmazanKitchen! Have you seen the bears on the waterfalls? Hunting for a fish? Did you ever wanted to feel yourself like a bear? This time you can!
Hi and welcome to the Almazan Kitchen Blog! What shall we do with the drunken sailor early in the morning? Cook him in the wine until he’s sober! Not a sailor of course!