Hi and welcome to AlmazanKitchen! Mr. Ramsay the Owl is back and he wants to challenge us to make best pork sandwich! Killer sandwich, hot like our pan.
Hi and welcome to AlmazanKitchen! Mushrooms, it’s always great to add it to dish. Wild and organic. Our delicious chicken curry will blow your mind!
Hi and welcome to AlmazanKitchen! This time we got some white mulberries for our special crepe dessert! With notes of wild berries, chocolate and cream!
Hi and welcome to AlmazanKitchen! Rainy, foggy and wet… But! It’s a great weather to find some fresh newborn mushrooms and cook something for you!
Hi and welcome to the AlmazanKitchen! Ever heard about chicken of the forest?
Hi and welcome to the AlmazanKitchen! Our field chief decided to share his secret owlesome marinade for chicken leavers! With wild cherries and dark soy sauce…
Hi and welcome to the Almazan Kitchen! Such a great weather outside. Today, Almazan Kitchen and Mr. Ramsay The Owl prepared something very special for you!
Hi and welcome to the AlmazanKitchen! This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar.
Hi and welcome to the AlmazanKitchen! We’re out in the wilds, placing our kitchen in the special spot and cooking something special for you!
Hi and welcome to the AlmazanKitchen! Everyone loves smoked meat stuff, especially a smoked bacon! Even better if it’s Almazan Kitchen smoked bacon recipe! Prepared with help of our main chief – Mr. Ramsay the Owl.
Hi and welcome to AlmazanKitchen! What is the first thoughts in your mind when you hear “Almazan Kitchen”? We think it should be: wild, natural, primitive, rustic, relaxing.
Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza.
Hi and welcome to the AlmazanKitchen! Careful! Super hot! 18+! Behold, stranger! Are you ready to witness the hell fire itself? Your mouth will cry in agony.
Hi and welcome to the AlmazanKitchen! Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil!
Hi and welcome to the AlmazanKitchen! Have you ever wanted to eat a dessert with the plate? Of course you did, when it was sooo great. Now you have an OUTSTANDING recipe by the AlmazanKitchen, with eatable punnet!
Hi and welcome to the Almazan Kitchen Blog! Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely.
This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master…
Hi and welcome to the Almazan Kitchen Blog! What shall we do with the drunken sailor early in the morning? Cook him in the wine until he’s sober! Not a sailor of course!
Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We’ve got a modern version of it! More greeny, more nourishing more flavourish!
Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious.