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Chicken & Waffles – Campfire Bushcraft

Wow! What have we here? Is it a legendary forest stir-fry with chicken livers made by AlmazanKitchen? Yes it is! Do you know why this dish is so good? What is the secret? AlmazanKitchen mixes and tools? Yes, true, but it is also about effort! Everything is made with love in the beautiful outdoor scenery,...

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Cooking Meat on a Rock – Don’t Miss This!!!

Another day in Almazan Kitchen paradise! The best bushcraft method to grill the meat is a hot stone – it does not only maintain temperature for long but it also gives every slice a special natural smoky flavor! Delightful juicy pork chops flavored with homemade spice mixed butter! You will need these ingredients: pork chops...

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Best Black Tacos! – You Won’t Believe!

Springs throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese) black tacos! This dish is not only incredibly delicious but also very unique! Purple lavender, orange cheddar, green pesto, mild white pistachio – four awesome kinds of cheese + cured ham and avocado, everything served on special black tortillas! These tacos will please not...

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Best Biscuits And Gravy! (Satisfaction Promised)

Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering!  You will need these ingredients: homemade...

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Ultimate Black & White Forest Hot Dog

First in the World Black bun and White sausage Hot Dog in a forest primitive style! Special stone “stove” will have your food be ready in minutes with special natural smoked flavor! Add pickles for savory notes, pungent spring onions and juicy and spicy homemade ketchup! You will need these ingredients: homemade sausages pickles spring...

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Godlike 8 Hour Slow – Cooked Heavenly Tender Meat

A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...

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Bushcraft Paratha – Best Dessert Ever???

Our show is not really about food only – it’s about the synergy of nature, international dishes, improvisation, and foodporn. Strawberry season is here and running in Serbia, so let’s take a lot of fresh homegrown strawberries, mix it with a handmade sweet flatbread that was originated in the Indian subcontinent and voila – awesome...

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Chicken Casserole – Foodporn in the Forest

While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds...