There’re many steaks in the world, however everyone should remember that day back in 1837 when brothers Delmonico opened the first fine dining restaurant in the New York, which led to world’s renowned culinary institution. You know what exact dish led the restaurant to its recognition? Yep, that was the Delmonico steak! What is Delmonico...
Exotic bushcraft burger made in the forest near beautiful lake. You never tried something like this before! Perfect combination of creamy melted cheese, savory cured aged neck warmed up specially to shake up the flavors, juicy tomato and of course sweet pineapple! Flavor explosion with each bite! You will need these ingredients: cured aged neck...
This exact moment when you’re deep in the forest hiking, or camping, or whatever you like… Suddenly, you remember taste of this delicious patty with creamy melted emmental cheese, fresh iceberg salad and tomato rounds; juicy onion and of course main guest – smoky special Big Tasty sauce! But…. Oh snap, but this burger is...
Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate – filled up...
Black AlmazanKitchen series continues…. Why do eat standard pepperoni pizza if you can have black pepperoni pizza? Stylish and delicious, made deep in the magical Serbian forest where sausages grow on the trees. Melted on fire aged camembert gives this pizza unreal smoky-bitter flavor, and homemade tomato paste with greens makes it juicy and fresh!...
When someone says to you “primal food” what do you imagine? In 95% of cases you will answer “Primitive man eats big chicken leg” … Do you follow where we lead you? Today we want to return to those times where you need no fancy stoves or grills. Where your stove is trees and stones...
We bet you seen those black bun burgers before, especially if you’re from Russia, Russian people are obsessed with black bun burgers. Today we want to share with you that black buns are not made with chemicals as you could think in a first place, but with organic mollusk’s inks, in our case – cuttlefish...
Ah, Spring… Everything comes back to life… New fresh leaves, sun playing in the renewed stream where couple of salamanders are having fun… Sorry buds, time to find more private place for yourselftoday… Because we’re going to make slow-cooked ribs with amazing special bushcraft mix of spices and sauces for the explosive full range of...
Today we want to share a primitive half-traditional Serbian way to make a chicken stir-fry with pumpkin-broccoli garnish and good load of fried spinach! Pop-eye would be proud. Yes, “half-traditional” because where did you see coconuts in Serbia? We added 1 cup of coconut whipped cream specially delivered to us from warm countries; some chili...
Time to praise the sun with coal baking! Not a single power in the world can abstain from these delicious potatoes and steak flavored with olive oil, garlic and rosemary stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili and lime juice! You will need these ingredients: fake beef fillet potatoes...
For this one time and patience is your best friend because it will take you a while to make this one, yet it worth every single minute spent and a great opportunity to be a little closer to nature!Complete special recipe for beef shank braised with vegetables, mushrooms, homemade red win eand the most important...
Do you remember that beautiful porchetta on a stick in the fire pit? You think this dish is one of a kind? If your answer “yes” then you’re wrong! Let’s make a wrapped whole chicken version withsavory prosciutto and fresh dill, everything is flavored with lavender and special chicken spice blend. Stay tuned to AlmazanKitchen...
Do you remember, not a while ago we wrote about magical Balkan weather? Today we want to share with you our secret jungles which are green even on winter days. No less special is the recipe we brought with us today – complicated at first sight yet essentially very lazy and easy to recreate! Layered...
Winter is almost over, let’s celebrate it with those funny liver snacks rolled in bacon… You know what, we think just the snacks is not enough! Ciabatta, fried onion, portion of savory special spice mix and some Japanese seaweed chips – Nori! Of course, we also want to use snow while we still have it...
Very extraordinary synergy of Serbian winter wonderland and Italian traditional dish called Focaccia. Focaccia al rosmarino or just Focaccia with rosemary – most recognized and favorite version of this dish in Italian cuisine. Strong savory aroma of dried tomatoes, rosemary and olives is balanced with creamy taste of three milk cheese. Feel free to repeat...
We’re sorry we do not have publicly available digital scent and taste technology for our devices yet. You just HAVE to try it! Terrine styled burger, with 3 different types of meat! Mix of beef and chicken folded in handful of delicious bacon – does it look like a tasty flower? It definitely does! Original...
Balkans are very interesting area of the World, in one part you have deep snow, in another you have running rivers and green grass. In that case that is not a surprise to have red hybrid pepper – half chili, half bell pepper. The best way to make dish with peppers is to stuff them...
One of the most beautiful days this winter, just look how sun plays with this awesome ribeye juice! Feel the chill, don’t be scared of it, sit by the fire and watch how Boki gently slices those cherry tomatoes, mixing it with handful of rocket salad and beans, just a little bit of balsamico sauce...
Light yet nourishing and easy to make breakfast dish. When you’re hungry as a wolf you don’t want to spend a lot of time on the kitchen: a little bit of this, a little bit of that and voilà – time to eat. Here we have a great preposition for that kind of dish. Few...
True winter has come to our place, it’s time to open Boki’s magical storage and find there 40-day dry aged T-bone! We’re warning you: this video is for real steak lovers, rare T-bone is the true way it should be served. Delicious and flavorful piece of meat cannot be unnoticed by local gang, as usually...