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Bushcraft Paratha – Best Dessert Ever???

Our show is not really about food only – it’s about the synergy of nature, international dishes, improvisation, and foodporn. Strawberry season is here and running in Serbia, so let’s take a lot of fresh homegrown strawberries, mix it with a handmade sweet flatbread that was originated in the Indian subcontinent and voila – awesome...

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Chicken Casserole – Foodporn in the Forest

While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds...

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Reuben Sandwich – Outdoor Kitchen

Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...

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Spicy Turkey Recipe – Outdoor Kitchen

You can’t forbid a man to enjoy natural life. You already know that our outdoor kitchen is a magical place, here you can not only feed the woodpeckers from your hand but also you can find some cool spice mixes from the hollow tree. Today’s recipe is spicy fried turkey’s thigh with bacon rolled asparagus...

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American Pie Burger Bushcraft

This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot and savory, crunchy and juicy with interesting...

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Black Salmon Pasta – Forest Restaurant Food

Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor!   You will need these ingredients: smoked spicy salmon goat cheese in olive oil garlic, celery, dill 2...

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Game of Thrones Lemon Pie – Forest Made

While the whole world awaits with bated breath and makes guesses who will sit on Iron Throne, Almazan Kitchen makes a lemon pie inspired by Sansa’s favorite lemon cakes. Real dessert should not be difficult to make to be delicious! You will need only 7 ingredients to repeat this marvelous pie! (Seven Kingdoms, Faith of...

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Fan Wish Came True! – Hasenpfeffer Rabbit Stew

Loyalty, consistency, and iron commitment are the most valuable traits in a human’s life. If you want something in life with all of your heart and full dedication, one day you will get it no matter what. This video is admiration and greetings to one of our old fans. Deep in the forest hiding under...

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Chicken Fried Steak – Best Original Recipe

Our lake is a portal to the mirror world, no doubt, because chicken fried steak which is made of no chicken in our reality, here it is made with chicken! It was kind of a task to get out of the mirror world with this recipe, but we successfully overcame any obstacles on our way...

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Ultimate Cheese Crust Burrito! – Bushcraft Style

This dish can’t be described with a single adjective, because it’s astonishing, stunning, breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of course tasty! Almazan Kitchen spring burrito with an awesome cheese crust, mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and nourishing as tortilla on coals! You will need these...

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Salt Pile Salmon – Best Cooking Ever

Let’s get back to earliest spring this year, sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something more interesting! Fresh caught salmon trout stuffed...

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Wolverine Crispy Pork Belly – Bushcraft Style

This video is one of a kind you will see on our channel (if you will not request for more of such format of course). For this one, you need to prepare yourself first – it is very important! You have to do only two steps before clicking the “Play” button: 1) Get yourself comfortable...

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T-bone on a Stick – Primitive, Bushcraft, Epic!

Steak is something really primal and primitive, meat in the life circle of a mankind will always have a dominant position for healthy nutrition. You don’t need a lot to make this juicy T-bone the best thing you will ever try! Campfire, fork-like stick, salt & pepper and here you go! Of course, we have...

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Beef Jerky Forest Made – Mindblowing Bushcraft Food

Like nature brings us joy with all-round blooming, we bring you really cool recipe we made in our renewed forest. The way of making those you will see today is not common or traditional, it’s a way of AlmazanKitchen! Jerky is the coolest snack in the world! It can be made of various meat, it’s...

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Best Tater Tots You Will Ever See

Very cool snack from US known as Tater Tots – it’s made of grated potato which is deep fried afterwards. Of course, everything is x100 better when it is made in bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks is a must! We will show you how to make amazing...

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Black Bushcraft Fajitas at the Heaven Lake

There are three things you can watch forever: fire, wonderful Serbian waterfalls and new recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish – Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish ink! The only food coloring you can be assured is totally natural! Great outdoor recipe for hiking and...

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Best Delmonico Steak – Bushcraft Style

There’re many steaks in the world, however everyone should remember that day back in 1837 when brothers Delmonico opened the first fine dining restaurant in the New York, which led to world’s renowned culinary institution. You know what exact dish led the restaurant to its recognition? Yep, that was the Delmonico steak! What is Delmonico...

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Epic Cured Ham Bushcraft Burger

Exotic bushcraft burger made in the forest near beautiful lake. You never tried something like this before! Perfect combination of creamy melted cheese, savory cured aged neck warmed up specially to shake up the flavors, juicy tomato and of course sweet pineapple! Flavor explosion with each bite! You will need these ingredients: cured aged neck...

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Bushcraft Big Tasty – Best Ever

This exact moment when you’re deep in the forest hiking, or camping, or whatever you like… Suddenly, you remember taste of this delicious patty with creamy melted emmental cheese, fresh iceberg salad and tomato rounds; juicy onion and of course main guest – smoky special Big Tasty sauce! But…. Oh snap, but this burger is...

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Epic Navajo Tacos – Bushcraft Style

Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate – filled up...