Homemade Napoli oven pizza in the forest. Sounds like a fantasy, right?
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Cooking in Chernobyl – Black Donuts
26 April 1986 1:23 MSD – the moment when 4th reactor of Chernobyl Nuclear Power Plant
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Best BLT Sandwich – Bushcraft Style
Do you know which sandwich is the second most popular in the US and UK?
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Best Salmon on Hot Stone by the Lake
Today blowtorched fish can be found in every restaurant where sashimi is served, especially
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Salt Pile Steak – Don’t Miss This!
We’re inviting you on a date. Yes, you did read it correctly the date with Almazan Kitchen®.
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Best Pasta in Cheese Wheel – Forest
Let us introduce you weird and uncommon recipe yet unbelievably delicious.
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Lamb Cooked in Salt Chunk – Epic!!!
One of Almazan Kitchen® favorite way of cooking is salt pile: natural organic stove and the perfectly salted dish afterward.
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We Made Gigantic Red Burger!!! – Ultimate Satisfaction
We already have made golden, black and common burgers, it’s time for
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#1 Philly Cheese Steak – Forest Made
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest
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We Made Most Epic Chicken Ever! – Drumsticks
Be ready to witness a very special recipe for chicken legs. It is an improvised variation for Chicken Kyiv – delicious Russian Empire
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Best New York Cheesecake – In the Forest
Let’s be honest here – it is a complex recipe, but very rewarding and unbelievably delicious! Forget sour cream, Italian cream cheese
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Ultimate Steak Confit – Best Ever!
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way.
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Chicken & Waffles – Campfire Bushcraft
Wow! What have we here? Is it a legendary forest stir-fry with chicken livers made by AlmazanKitchen? Yes it is! Do you know why this dish is so good? What is the secret? AlmazanKitchen mixes and tools? Yes, true, but it is also about effort! Everything is made with love in the beautiful outdoor scenery,...
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Cooking Meat on a Rock – Don’t Miss This!!!
Another day in Almazan Kitchen paradise! The best bushcraft method to grill the meat is a hot stone – it does not only maintain temperature for long but it also gives every slice a special natural smoky flavor! Delightful juicy pork chops flavored with homemade spice mixed butter! You will need these ingredients: pork chops...
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Best Black Tacos! – You Won’t Believe!
Springs throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese) black tacos! This dish is not only incredibly delicious but also very unique! Purple lavender, orange cheddar, green pesto, mild white pistachio – four awesome kinds of cheese + cured ham and avocado, everything served on special black tortillas! These tacos will please not...
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Best Biscuits And Gravy! (Satisfaction Promised)
Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering! You will need these ingredients: homemade...
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Ultimate Black & White Forest Hot Dog
First in the World Black bun and White sausage Hot Dog in a forest primitive style! Special stone “stove” will have your food be ready in minutes with special natural smoked flavor! Add pickles for savory notes, pungent spring onions and juicy and spicy homemade ketchup! You will need these ingredients: homemade sausages pickles spring...
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Godlike 8 Hour Slow – Cooked Heavenly Tender Meat
A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...
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Bushcraft Paratha – Best Dessert Ever???
Our show is not really about food only – it’s about the synergy of nature, international dishes, improvisation, and foodporn. Strawberry season is here and running in Serbia, so let’s take a lot of fresh homegrown strawberries, mix it with a handmade sweet flatbread that was originated in the Indian subcontinent and voila – awesome...
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Chicken Casserole – Foodporn in the Forest
While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds...