Let us introduce you weird and uncommon recipe yet unbelievably delicious.
Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor! You will need these ingredients: smoked spicy salmon goat cheese in olive oil garlic, celery, dill 2...
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto
Culinary never have been so easy and beautiful at once yet!
Why do you need a regular mac and cheese if you can have
The most expensive pasta you can find in the forest made of Serbian
Hi and welcome to AlmazanKitchen! Ultimate delicious lasagna cooked on campfire using yet unseen
Hi and welcome to AlmazanKitchen! This pasta is one of Mr. Ramsey’s favorite dishes!
Hi and welcome to AlmazanKitchen! Today’s special dish is fresh handmade pasta filled with homemade ricotta cheese and baked in clay cookware in our special secret
Hi and welcome to AlmazanKitchen! Why is this dish so special? Maybe because usually you don’t make ravioli
For the first warm days of spring we decided to make the Italian classic – spaghetti and meatballs!
Hi and welcome to AlmazanKitchen! Welcome, welcome to our small corner with our recipes! It’s a new year 2017, and its holidays, but we won’t stop filming and sharing our passion with you!
Hi and welcome to AlmazanKitchen! Did you know that first mac and cheese dish was recorded in the famous medieval English cookbook, Forme of Cury, which was written in 14th century?
Hi and welcome to AlmazanKitchen! Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese…
Hi and welcome to AlmazanKitchen! Pasta week is continuing! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake!
Hi and welcome to AlmazanKitchen! What a shame! We never did pasta for you! Let’s fix this disappointing fact! Also it’s the only Bolognese pasta in the world that is cooked in the wild forest near the river!