Hi and welcome to AlmazanKitchen! Welcome, welcome to our small corner with our recipes! It’s a new year 2017, and its holidays, but we won’t stop filming and sharing our passion with you!
Hi and welcome to AlmazanKitchen! Glad to have you here on this last day of the year. It was great year, full of beautiful places and awesome recipes!
Hi and welcome to AlmazanKitchen! This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake.
Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off!
Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried
Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours
Hi and welcome to AlmazanKitchen! The tastiest hot dog in the world with incredible homemade sausage that is grilled directly on coals and superb caramelized onions that are also cooked on fire + homemade mustard, ketchup, and fresh organic veggies!
Witness The Mighty Almazan Kitchen’s Special Burger! Available today! Superb coal-roasted Serbian “Vesalica”, glazed in pomegranate tangerine spicy sauce…
Hi and welcome to AlmazanKitchen! Ass kicking pork tenderloin. Sounds amazing, right? Yes, sir! Also Mr. Ramsay the Owl told us what is crucial for the best Milanese sauce. That’s right, tomatoes!
Hi and welcome to AlmazanKitchen! Hola, amigos! Me alegro de verle otra vez! Do not forget to bring your sombrero and poncho! This time we will travel to beautiful Mexico!
Hi and welcome to AlmazanKitchen! Well, this one here is something! Usually we make The BEST and OUTSTANDING food, you know it 🙂 But this dumplings are really bad and hard to make!
Hi and welcome to AlmazanKitchen! So, we cooked wraps at home and took it at the forest or picnic or camping. And… It was so great in there so we decided to stay for a while but wait..
Hi and welcome to AlmazanKitchen! It’s been a while since last Serbian cuisine, right? This time we will prepare Muckalica! What is muckalica?
Hi and welcome to AlmazanKitchen! Mr. Ramsay the Owl is back and he wants to challenge us to make best pork sandwich! Killer sandwich, hot like our pan.
Hi and welcome to the AlmazanKitchen! Everyone loves smoked meat stuff, especially a smoked bacon! Even better if it’s Almazan Kitchen smoked bacon recipe! Prepared with help of our main chief – Mr. Ramsay the Owl.
Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza.
Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We’ve got a modern version of it! More greeny, more nourishing more flavourish!
Do you like to walk in the town with some friends, or even alone, and take a small break to eat? What it would be?
Hi and welcome to the Almazan Kitchen Blog! Meat… What does this word means to you? For us it means energy, power and health.