Unbelievable 12-layer burger with huge amount of cheese and meat!

Nutrition friendly burger – full of proteins (a loooot!), carbs and of course not without good fats and micros! That’s not all! This video is real foodporn, cheese slowly melting on the steak-like meat slices soaked in garlic-chili oil, with green-yogurt sauce and fresh somun bread. Grab a cup of coffee if it’s morning or glass of good red wine if it’s already evening, kick your feet up on your pouf and enjoy!

You will need these ingredients:

  • 300g pork loin
  • 5 cup homemade yogurt
  • cheddar cheese, somun bread
  • handful of melissa, lemon verbena, limezest,
  • dried chili, garlic cloves, 1 tsp. fish sauce, 1 tbsp. sesame oil,
  • olive oil, salt, veg oil,
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

Meat:

  1. Slice 300g of pork loin into thin cuts.
  2. Smash few dried chilies and garlic cloves, add 1 tsp. of fish sauce, 1 tbsp. of sesame oil and olive oil.
  3. Hammer the meat. Soak it in garlic-chili oil.

Sauce:

  1. Grind handful of melissa, lemon verbena, 1 tsp. of salt and some lime zest in the mortar using pestle.
  2. Add 1.5 cup of homemade yogurt, mix well.

Burger building:

  1. Cut 12 thin slices of cheddar cheese.
  2. Cut in half somun bread and grill it for 3-5 minutes along with the meat slices. (689 F/ 365C)
  3. Grease bottom bun with sauce.
  4. Build 12 layers of cheese and meat.
  5. Add more sauce above and cover with the top bun.
  6. Let everything melt and settle down a little bit.
  7. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)

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