While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds of cheese! Real food and cheese porn awaits you! Forest mukbang as a bonus!

You will need these ingredients:

  • 500g chicken breasts
  • handful of laetiporus (chicken of the woods)
  • pistachio chili cheese, pesto cheese
  • milk, flour, butter
  • handful of sage
  • salt & pepper, oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Slice handful of laetiporus mushrooms.
  2. Incise chicken breasts like we did in the video. Salt & pepper it.
  3. Preheat the pan, grease it with oil. Fry chicken breasts from both sides with mushrooms and handful of sage for a few minutes so chicken gets golden brown.
  4. Remove everything from the pan. Melt 2-3 tbsp. of butter, add 1 hand of flour, stir well. Add ½ cup of milk. Stir well, slow cook until rich consistency.
  5. Return everything from the step #3 to the pan. Add pistachio chili cheese and pesto cheese.
  6. Cover with lid and roast for 15-20 min on slow fire.
  7. Enjoy! Bon Almazan!

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