Chicken Souvlaki – Cooking Outside

Chicken Souvlaki - Cooking Outside
Hi and welcome to AlmazanKitchen!

Do you remember pork skewers? Of course you do! Let’s make a chicken one, in a Greek style with a note of AlmazanKitchen improvisation! Coal-grilled chicken skewers infused with refreshing spicy marinade, simple and delicious! All made from scratch next to a stunning winter scenery near the mountain river. Recipe is below!

You will need this ingredients:

  • 500g free-range chicken breast
  • bell peppers
  • 1 tsp. coriander seeds
  • 1 tsp. caraway seeds
  • ½ tsp. salt
  • 1 lime
  • handful of fresh spinach
  • 2 tbsp. aged balsamico
  • olive oil



  1. Prepare some sharp sticks by using knife.
  2. Prepare you mortar & pestle.
  3. Load in ½ tsp. of salt, 1 tsp. of coriander seeds and 1 tsp. of caraway seeds. Grind everything well!
  4. Add some lime’s zest and a lime juice.
  5. Mix well until rich texture.
  6. Take 500g of free-range chicken breast. Slice & dice it. Dip in the marinade and let it marinate for few hours.

Chicken skewers:

  1. Take some bell peppers in a different colors. Dice in major pieces.
  2. Skewer it up on a stick by making a layers: pepper, chicken, pepper, chicken, etc…
  3. Preheat the grill on coals. Cook the skewers until crispy golden brown texture. Do not forget to flip it.


  1. Take handful of fresh spinach, dress it up with 2 tbsp. of aged balsamico.
  2. Place the chicken skewers on the spinach “pillow”. Add some olive oil.
  3. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards? Write us on Facebook

Do not sit home, love the nature, and cheers to you all!

Our Products

Our Products

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.