Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen!

Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off!

You will need this ingredients:

• 2kg mangalica shoulder
• 1 tbsp. turkey lard
• 300g potatoes
• Few organic onions and organic carrots
• parsley root and leaves
• homemade wine
• 1 tbsp. flour
• 1 tbsp. dark soy sauce
• salt, pepper

Steps:

Pork:

1. Prepare clayware pot. Lard it up with 1 tbsp. of turkey lard.
2. Prepare your cutting board.
3. Take veggies and parsley greens (organic onions and carrots, parsley root) slice it up. Load into the pot.
4. Take 2kg of mangalica shoulder. Make few incises.
5. Prepare your hand-mill. Load it up with 1 tsp. of salt and pepper. Grind well.
6. Fill incises with spices.
7. Load the meat into the pot.
8. Take 300g potatoes, cut in half and toss into the pot.
9. Add 1 cup of homemade wine
10. Cover up with a lid. Set to cook for few hours, until meat becomes crunchy with golden brown texture.

Sauce:

1. Preheat your pan.
2. Add 4 tbsp. of sauce from the clayware pot with pork.
3. Add 1 tbsp. of flour. Mix it up well!
4. Add few more tbsp. of sauce from pot.
5. Add 1 tbsp. of dark soy sauce. Mix well.
6. Cook until rich consistency.
7. Transfer to the wooden bowl.

Serving:

1. Serve pork with potatoes, dressed up with some spring onions.
2. Do not forget to use a sauce!
3. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!