Extreme Tacos From Scratch in The Forest

Do you remember tacos in the beginning of the month?

We decided to make a better version of it! Very special taco with corn, pomegranate and melon! Including awesome spice mix!

You will need this ingredients:

• 1 hand of flour
• 1 tsp. salt
• 2 hands of water
• Free-range chicken breast
• 1 tsp. coriander
• 1 tsp. salt
• 1 tsp. chili flakes
• 1 tsp. pepper
• 1 lemon
• 1 melon
• handful of fresh mint
• 1 tbsp. homemade mayo
• 1 tsp. worcestershire sauce
• ½ cup of sweet corn
• 1 pomegranate
• olive oil

Steps:

Dough:

1. Mix 1 hand of flour with 1 tsp. of salt and 2 hands of water.
2. Mix and knead well!
3. Cover with something and leave to rest.

Spicy chicken marinade:

1. Cut open 1 free-range chicken breast then slice and dice it.
2. Grind 1 tsp. of salt, 1 tsp. of coriander, 1 tsp. of chili flakes and 1 tsp. of pepper. All goes to the chicken. Mix well.
3. Add some olive oil and lemon juice.
4. Leave to marinate for a while.
5. Preheat the pan, oil it up.
6. Cook the chicken until ready.

Sauce:

1. Chop handful of fresh mint.
2. Mix the mint with 1 tbsp. of homemade mayo.

Taco tortillas:

1. Take out the dough.
2. Divide into few medium parts, from a ball from each part.
3. Attenuate and flatten out the dough balls.
4. Bake on coals.

Building the taco:

1. Cover the tortilla with homemade mayo sauce.
2. Add some chicken.
3. Slice the melon into very thin slices, add it to the taco.
4. Add some pomegranate gem-like seeds and some sweet corn.
5. Finish off with some chopped fresh mint.
6. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!