Forest Stir-Fry – Cooking in the Forest

Beautiful day, isn’t it?

So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried on fire are the special guests of this day. Prepare yourself, and let’s get to it! Yummy!

You will need this ingredients:

• 1 organic: leek, carrot, ginger, chili, red chili, red pepper, lime, garlic
• handful of organic chard
• 300g free-range pork tenderloin
• 1 tsp. corn starch
• 1 tsp. brown sugar
• 1/2 tsp. salt

Steps:

Preparing the ingredients for frying:

1. Take 1 organic leek, wash well and cut it into major slices. Do the same with the organic carrot.
2. Take 1 organic chili, remove the “hat” and get rid of the seeds, you can follow the video. Slice the seedless organic chili.
3. Repeat previous step with 1 organic red pepper.
4. Take handful of organic chard, wash well, remove the stems and slice it into major slices.
5. Take 1 organic ginger, remove the skin and slice it well into minor strips.
6. Take 1 red chili, remove the “hat” and get rid of the seeds. Slice it for good.
7. Take 2 garlic cloves, unpeel it, smash and chop well.
8. Take 300g of free-range pork tenderloin and cut it into minor thin pieces.
9. You will need 1 cup of water, add there 1 tsp. of corn starch. Mix well.
10. Add the juice from a whole 1 lime.
11. Add pinch of salt. Mix well.

Stir-fry:

1. Preheat the pan well.
2. Add some oil.
3. Add sliced red chili, garlic and ginger slices into the pan. Stir fry for 10-15 sec.
4. Add sliced 300g of free-range pork tenderloin. Stir fry for 20-30 sec.
5. Add red pepper, leek and carrot into the pan. Stir fry for 10-15 sec.
6. Add in organic chili. Toss and fry for 10 sec.
7. Note: Always stir and toss the goods, because it will burn on this heat. And we don’t want it to happen, right?
8. Add handful of organic chard. Stir fry for 10-20 sec.
9. Add the corn starch mix into the pan. Stir fry for 10-15 sec.

Serving:

1. Make a “pillow” from the cup of cooked rice.
2. Transfer the stir fry over the rice “pillow”.
3. Chop and add some spring onions.
4. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!