HANGED & DEEP FRIED Steak – New Cooking Technique

HANGED & DEEP FRIED Steak - New Cooking Technique

Hello fellow foodies! In this video, we are doing something never seen before! Deep-fried, hanging steak, suspended from a branch. Primitive yet genius way to perfectly deep fry a steak. Sit back and enjoy!

You will need these ingredients:

  • T-Bone Steak
  • Lard
  • Sage
  • Spices (Dried Orange Peel, Dried Rosebuds, Peppercorn)
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Melt Lard on 320 F / 160 C.
  2. Toss in a handful of sage and 1 tbsp. Spices for aromatization, keep it there for 5 minutes.
  3. Deep-fry T-Bone Steak for 4 minutes. Be sure it has fully submerged into the lard.
  4. Enjoy! Bon Almazan!

 Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!



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