Homemade Bacon | Juicy & Tender

Homemade Bacon | Juicy & Tender

Baste the bacon with the tasty emulsion made of honey, sweet chili sauce, chili plum sauce, and Almazan Kitchen® Red Meat Spice Mix. The sweetness of this pasty blend will bring out the best in bacon, and the smoke aroma will transform this simple piece of meat into a feast worthy of the gods. It tastes good and looks even better!

You will need these ingredients:

Steps:

  1. Coat Bacon Slab in Almazan Kitchen® Red Meat Spice Mix.
  2. Roast for 4 hours at 230 F/ 110 C.
  3. Mix 2 tbsp. of Honey, sweet chili sauce, chili plum sauce, and 1 tbsp. of Almazan Kitchen® Red Meat Spice Mix.
  4. Mop bacon with homemade BBQ sauce from the previous step.
  5. Roast for 15 more minutes at 430 F/ 220 C.
  6. Enjoy! Bon Almazan!

 

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