02
Apr
Hello fellow foodies! In this video, we are creating something NEW. Rolled up beef stuffed with cheese, in sausage form. Covered in butter and herbs, this is a really unique taste! Sit back and enjoy!
You will need these ingredients:
Veal Sirloin
Caul Fat
Butter, Thyme, Rosemary, Garlic
Fresh Edible Mushrooms
...
26
Mar
HANGED & DEEP FRIED Steak – New Cooking Technique
Hello fellow foodies! In this video, we are doing something never seen before! Deep-fried, hanging steak, suspended from a branch. Primitive yet genius way to perfectly deep fry a steak. Sit back and enjoy!
You will need these ingredients:
T-Bone Steak
Lard
Sage
Spices (Dried Orange Peel, Dried Rosebuds, Peppercorn)
Almazan...
19
Mar
Bacon-Wrapped Stuffed Onion Bombs
Hello fellow foodies! In this video, we are preparing bacon-wrapped, beef-stuffed onion bombs. Sit back and enjoy the best onion bombs you have ever seen being prepared in nature.
You will need these ingredients:
Beef Mince
Bacon
Full-fat Cheese
Sweet Red Onions
Spring Onions (chopped), Dried Chives
Salt & Pepper
Almazan...
12
Mar
CRISPIEST & JUICIEST Whole Fried Chicken
Hello fellow foodies! In this video, we are revisiting our old classic and creating the crispiest, juiciest & tastiest whole fried chicken. Sit back and enjoy!
You will need these ingredients:
Whole Chicken
Fresh Spinach, Spring Onion, Fresh Sage
Lemon
Chili Pepper
Garlic, Ginger
Salt, Oil, Olive Oil
Almazan Kitchen® original...
05
Mar
Best Meatball Sub Recipe REMASTERED
Hello fellow foodies! In this video, we are revisiting our old classic and trying to once again create the best meatball sub ever. Sit back and enjoy!
You will need these ingredients:
Minced Meat
Smoked Bacon
Milk Soft Cheese
Fresh Spring Onion
Tomato Paste (with chopped tomatoes), Chili Sauce, Balsamic
Paprika...
26
Feb
JUICY Shawarma in Homemade Tortilla Wrap
Hello fellow foodies! In this video, we are preparing a meal which has many names and variations, you may know it as shaurma (шаурма), gyros, doner kebab or tacos al pastor. However you call it, we're sure you'll enjoy our carefully prepared version of this meal. Sit back and enjoy!
You...
19
Feb
HOT STONE Ribeye Steak with Compound Butter
Hello fellow foodies! In this video, we are preparing ribeye steak on a hot rock we borrowed from the river. Perfectly seared and covered with herb butter, it melts in your mouth. Sit back and enjoy!
You will need these ingredients:
Ribeye Steak
Lime, Rosemary
250g Butter, Herbal Spice Mix
Almazan...
12
Feb
SPICY Serbian Chevapi (Cevapi) With Kaymak | Outdoor ASMR Cooking
Hello fellow foodies! In this video, we are preparing traditional Serbian chevapi (ćevapi) that will make your mouth water! Ground beef mixed with finely chopped onion, chili flakes and covered with traditional Kaymak cheese. Prepared outdoors by the creek. Sit back and enjoy!
You will need these ingredients:
500g Ground Beef
...
05
Feb
BOILED, LOADED & WRAPPED Baked Potatoes | Outdoor ASMR Cooking
Hello food enthusiasts! In this video we are preparing loaded potatoes you have never seen before. Boiled and baked, stuffed with homemade sausage, and wrapped with bacon. Sit back and enjoy!
You will need these ingredients:
Homemade Sausage
Potatoes
Bacon
Spring Onion
Egg Yolk
Homemade Ketchup
Blueberry syrup
Almazan Kitchen® original...
29
Jan
Carolina Reaper Cheeseburger – 2 Million Scoville! | Outdoor ASMR Cooking
Back to our garden, catching the early morning light, waking chickens, and the like. Meditating and making concoctions on the swing, while the village life is slowly coming around. When the church clock strikes twelve, we shall put our tandoor to good use, yet again. What will emerge from its...
22
Jan
Primitive Alien Chicken Roast – Cooking at the River
Tonight, the Dark Chicken rises… against our new XXL knife, coated in a paste made of spices and edible ink, roasted bushcraft style. This delicacy is to be consumed sitting in the very green moss, listening to the creek gone wild, inhaling fresh forest air, and above all, thanking the...
08
Jan
Violet Butter Steak Recipe – New Forest Cooking
Welcome to Almazan Kitchen forest paradise! We have prepared yet another delicious surprise for you - and we promise you will love it. Same place, same people, different spell. Relax and enjoy the process of preparing our hot plate with the deep purple butter steak and home-grown veggies. Mix the...
01
Jan
Making Primitive Chicken Wings – Back to The Nature
A special recipe for a special day! Almazan Kitchen team wishes you a Happy and Healthy New Year!
In this video, we are back to basics, preparing primitive chicken wings on improvised skewers, just like we love it. Simply relax by the river and coat the wings in Almazan Kitchen® Chicken...
25
Dec
Epic Deep Fried Burger Recipe – Back to The Forest
While the quiet and slow river is murmuring in the background, we are sparking some life into the fire mounted on our hand-made three-legged stove, so that we can give you the dish of the day, our Deep-Fried Burger. You can make the burger the traditional way, no need to...
18
Dec
Steak-Pizza Recipe – Old Style Almazan Kitchen Video
Smoke-on-the-Water Steak Pizza. To catch the true magic of nature, one needs to be an early bird. Someone might argue that pizza steak isn’t exactly the early morning food… but you know what? For good food, every time of the day is a good time. This morning we decided to...
11
Dec
Steak Pie with Hand Made 0.1mm Thin Dough – Crisp & Cheese
Today we are going to show you an old skill – how to make perfect dough for the traditional Serbian pita with the minced meat filling! Please, take a look at the way this kind of dough is made. It is stretched by hand into a thin transparent sheath, then...
04
Dec
Gigantic Double Cheese Burrito – Cooking on Fire
Today we are making the Violet Double Burrito from scratch!
We are back in our favorite outdoor kitchen, in the woods, near the river where Almazan Kitchen magic happens… In the heart of nature, where patches of sunshine are breaking through the tree canopy, we are preparing this simple yet extravagant...
28
Nov
WATERMILL HOT DOG – PRIMITIVE TECHNOLOGY ASMR
Renewable energy sausages River wild… Join us at the river while we are catching the ethereal early morning light… today, we are being progressive, dealing with renewable energy again – using raw water-power to prepare these tasty home-made sausages and vegetables from our own garden. Funny, healthy, tasty – the...
27
Nov
Ultimate Horse Pizza – Hand Made in the Forest
Another dreamy day in the forest… Lo and behold, everyone! Today, you are about to witness real magic, not just culinary. Our wizardry conjured yummy baby pizzas made with spring water, tasty home-made ingredients, and forest-grown mushrooms, a beautiful pair of horses that appeared out of nowhere, and an old...
21
Nov
World’s Hottest Ribeye Steak – Caroilna Reaper Sauce
The village life is a great life! Especially when you start the day right! The dawn is just breaking on the horizon but Boki is already up and running, doing chores! Hey Boki, don’t forget to feed the chicks! After chores are done it’s time to eat something delicious and...