Meat Archives - Almazan Kitchen

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Home » Archive by Category "Meat"

10 Sep

Beef, Burger, cheese, Meat, Recipes

ASMR DOUBLE CHEESEBURGER

This enormous double cheeseburger deserves the best possible home-baked bun, like ours, and some good quality cheese. We all need basic things in life. What better than to eat favorite, basic food – HRH cheeseburger, for instance - in a favorite, basic habitat – the forest? Enjoy the forest feast!...

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24 Aug

Beef, Meat, Recipes

Perfectly Cooked Expensive Steak | Dry-Aged

This round tenderloin cut will melt in your mouth if you keep things simple and don’t overcook it. This time, we decided to garnish our filet mignon with asparagus and mushrooms, but could not resist adding a bit of drama with thinly sliced chilis and a sprinkle of pine nuts....

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20 Aug

Meat, Pork, Recipes, Roast

Homemade Bacon | Juicy & Tender

Baste the bacon with the tasty emulsion made of honey, sweet chili sauce, chili plum sauce, and Almazan Kitchen® Red Meat Spice Mix. The sweetness of this pasty blend will bring out the best in bacon, and the smoke aroma will transform this simple piece of meat into a feast...

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06 Aug

Burger, Meat, Recipes, Roast

Beer Can Bacon Burgers

Bacon is very common in Almazan Kitchen cuisine. It can be prepared in many different ways, but it can also be used to spice up food, to infuse it with that characteristic aroma. That’s what this bacon wrap does to our beer can bacon burger – it lifts the overall...

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29 Jun

Meat, Pork, Recipes, Roast

Smoked Ham Hock with Braised Red Cabbage – How to Recipe

Smoked Ham hock is one of the most popular parts of meat in Serbian cuisine. In this recipe, we opted for an improvised oven and roasted it on a balsamico-spiked bed of flambéed red cabbage and apple. Simple and tasty dish, ham hock prepared this way is ideal for a...

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25 Jun

Beef, Dinner, Meat, Recipes, Sauce

Dry Aged Ribeye (100 Days) – Extremely Good!

French fries, bechamel, and a thick, buttered, aged ribeye steak on a slab of stone. This is one of the dishes where you can’t go wrong. With such fantastic quality of aged meat, whatever you do, however you prepare it, it will turn out sensational. We can safely say that...

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15 Jun

Breakfast, cheese, Dinner, Hot, Meat, Recipes, Sandwich

World Hottest Burrito – Making The Chipotle Burrito

DISCLAIMER: THIS DISH IS VERY HOT! TRY THIS AT YOUR OWN RISK.Be honest, did you know that choppers are good for chopping? Let’s go back to our dystopian kitchen and use the bike for this newly discovered purpose and then cook some nice, thinly sliced burrito steak on a stone....

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08 Jun

Meat, Pork, Recipes, Roast, Sauce

Sticky Ribs Recipe – How To Smoke Spare Ribs

Learn how to smoke sticky spare ribs with Almazan Kitchen! These ribs require one important ingredient – patience! Because to make unbelievably delicious & sticky spare ribs you will need a few hours, but it’s totally worth it! Ribs smoked on real coals with amazing sticky BBQ coating.You will need...

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05 Jun

Dinner, Meat, Pork, Recipes, Roast

ROASTED MEAT – Skewer | Fire | Nature

We go heavyweight today, nothing less than a roasted pork leg on a skewer. And as roast needs salt, don’t go stingy on it. Add some rosemary and pepper, too, and you’re good to go. Mix olive oil, lemon, and maple syrup to make a nice and aromatic roasted meat...

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01 Jun

cheese, Deep-fried, Dinner, Meat, Pork, Recipes, Sandwich

Scrumptious Hot Dog Recipe | Wasabi-Colored Dough

Today, let’s make some scrumptious deep-fried hot dogs! Grill the hot dogs briefly before wrapping them, mummy-style, in the green blanket richly packed with grated cheese. We made this hot dog dish over an open fire, but it can easily be made in the conventional oven. Enjoy!You will need these...

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28 May

Beef, Dinner, Meat, Recipes, Roast, Steak

Baking Meat Packed in Clay – Most Perfect Steak?

Back in our fern and moss sanctuary, we are thanking ancestors for inspiration and baking steak the ancient way - in the bed of clay. Season the steak with Almazan Kitchen red meat spice mix and wrap it in clay. Then let clay do what clay does best – bake...

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21 May

Beef, cheese, Dinner, Meat, Pasta, Recipes, Sauce

MAKING LASAGNA FROM SCRATCH – SIMPLY THE BEST!

How to make lasagna from scratch in the woods? Make dough with river water, mix veggies and meat mince, add some wild basil and spices, and drench the lasagna mixture in homemade tomato juice. Please don’t go cheap on the butter when making the bechamel sauce. Top lasagna off with...

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19 May

Dinner, Meat, Pork, Recipes, Roast

Original Italian Porchetta – Simply Epic!

Here’s an idea for a Tuesday night meal. Stuff your porchetta with special nut paste, roll it into a nice chubby shape, and let it roast over an open fire. We guarantee that the nutty flavors will permeate the porous pancetta fabric, making this, easily, the sexiest thing you’ve cooked...

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07 May

Beef, Dinner, Meat, Recipes, Steak

PEPPER STEAK – SIMPLY THE BEST!

Tonight’s dish could have been a regular pepper steak, but we decided to give it a complete makeover. Basically, we finely sliced the meat, chopped the veggies, and, after a quick stir fry, served this simple yet heavenly dish on boiled rice. The steak was coated in coarsely ground pepper...

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04 May

Deep-fried, Dinner, Meat, Pork, Recipes

Crispiest Tempura Ribs – Juicy & Delicious

Tempura ribs are one of those dishes where you just can’t go wrong. You can coat the ribs in our choice of spices, or your own; you can dip the ribs in any tempura you like, as long as you make them crispy, aromatic, and tasty. Tonight, we are cooking...

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27 Apr

Beef, Dinner, Meat, Recipes, Sauce, Steak

ULTIMATE SUGAR STEAK! – HOW TO GLAZE A STEAK

Tonight, we are glazing stakes in the mixture of spices and maple syrup. The clash of sweetness and spiciness is always dramatic and exciting. We suggest you use homemade herb-infused butter instead of oil, it is more fragrant and tastier. Crispy on the outside, soft on the inside, these steaks...

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02 Apr

Beef, cheese, Meat, Recipes, Steak

AMAZING STEAK SAUSAGES – Rolled & Stuffed Steak in Sausage

Hello fellow foodies! In this video, we are creating something NEW. Rolled up beef stuffed with cheese, in sausage form. Covered in butter and herbs, this is a really unique taste! Sit back and enjoy!You will need these ingredients:Veal Sirloin Caul Fat Butter, Thyme, Rosemary, Garlic Fresh Edible Mushrooms ...

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26 Mar

Beef, Deep-fried, Dinner, Meat, Recipes, Steak, Tandoor

HANGED & DEEP FRIED Steak – New Cooking Technique

Hello fellow foodies! In this video, we are doing something never seen before! Deep-fried, hanging steak, suspended from a branch. Primitive yet genius way to perfectly deep fry a steak. Sit back and enjoy!You will need these ingredients:T-Bone Steak Lard Sage Spices (Dried Orange Peel, Dried Rosebuds, Peppercorn) Almazan...

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19 Mar

Beef, cheese, Dinner, Meat, Recipes, Roast

Bacon-Wrapped Stuffed Onion Bombs

Hello fellow foodies! In this video, we are preparing bacon-wrapped, beef-stuffed onion bombs. Sit back and enjoy the best onion bombs you have ever seen being prepared in nature.You will need these ingredients:Beef Mince Bacon Full-fat Cheese Sweet Red Onions Spring Onions (chopped), Dried Chives Salt & Pepper Almazan...

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12 Mar

Bird, Chicken, Chili, Deep-fried, Dinner, Meat, Recipes, Sauce

CRISPIEST & JUICIEST Whole Fried Chicken

Hello fellow foodies! In this video, we are revisiting our old classic and creating the crispiest, juiciest & tastiest whole fried chicken. Sit back and enjoy!You will need these ingredients:Whole Chicken Fresh Spinach, Spring Onion, Fresh Sage Lemon Chili Pepper Garlic, Ginger Salt, Oil, Olive Oil Almazan Kitchen® original...

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