What can be better than chunk of good juicy and fatty beef? Of course, only grilled chunk of good juicy and fatty beef plus deep-fried potato spirals for a garnish. Garlic and rosemary for the seasoning are not a “Pop” it’s a “Classics”! Boki hardly resisted not bite his fingers – that’s how good it is! By the way, how many fluffy gang members did you count? Share in the comment section!

You will need these ingredients:

  • Rib-eye
  • handful of potatoes
  • rosemary, 3-4 garlic cloves
  • salt, pepper, oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Skewer up full potato on the stick, cut in spiral, spread it. Deep-fry in oil until golden brown.
  2. Salt & pepper the rib eye from both sides.
  3. Preheat cooking surface and grease it with oil.
  4. Add 3-4 smashed garlic cloves and 2 rosemary sticks.
  5. Grill the meat for 2.5 min each side including rears, repeat until doneness you want.
  6. Enjoy! Bon Almazan!

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