Hi and welcome to AlmazanKitchen!

Mr. Ramsay the Owl isn’t really a vegetarian, but he also knows some veg. recipes and shared this one with us. Onion soup isn’t really vegetarian because in an origin recipe there’s meat stock included, but Mr. Ramsay the Owl allowed us to make it this way! Did you know that onion soup was popular at least as far back as Roman times? For now of course it belongs to the France. Try it out!

You will need this ingredients:

  • homemade bread
  • handful of parsley
  • 2-3 bay leaves
  • homemade cheese
  • 1-2 tbsp. flour
  • 3-5 garlic cloves
  • 1 carrot
  • 1 parsnip
  • 1 parsley root
  • 1 celeriac
  • 3-4 red onions
  • 2 tbsp. butter
  • 1 tsp. peppercorns
  • 1 tsp. salt

Steps:

Broth:

  1. Fill the pot with water, place on coals.
  2. Toss in 1 tsp. of salt, 1 tsp. of peppercorns, 2-3 bay leaves and 3-5 garlic cloves.
  3. Slice 1 carrot, 1 parsley root, a little bit of 1 celeriac for the taste, handful of parsley and cut 1 red onion in half then warm it on coals and load everything from step No. 3 into the pot.

Onions and broth:

  1. Slice 2-3 red onions.
  2. Grate 100g of homemade cheese.
  3. Slice homemade bread.
  4. For now water in the pot should boil.Put the pot aside, and preheat the pan.
  5. Toss onions into the pan. Fry for few minutes.
  6. Add 2 tbsp. of butter to the onions. Let it melt and fry until onions are crispy golden brown.
  7. Add 1-2 tbsp. of flour. Stir well then add 4-5 tbsp. of broth from the pot. Stir well and slow cook for few minutes until rich texture.
  8. Transfer everything from the pan to clayware low casserole.

Onion soup:

  1. Warm the bread on coals and put it aside.
  2. Place the clayware low casserole on coals.
  3. Put the bread in the onion broth.
  4. Cover above with 100g of grated homemade cheese.
  5. Cover with lid and cook until soup is ready and the bread crispy brown and covered in melted cheese.
  6. Remove the bread, finish it off with handful of chopped parsley and…
  7. Serve soup with bread.
  8. Enjoy! Bon Almazan!

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