Pizza-Burger – Cooking in Nature ASMR

Sometimes you just can’t decide what do you crave more for tonight: burger or pizza? Why not both – easiest solution, right? First of all, let’s figure out why we’re so boldly using the “pizza” name for this dish? If we’re going to be a little nerdy about names, it’s more a calzone, but calzone is a folded pizza, or pizza pocket, whatever you like to call it. Just make juicy burger patties, fold it into pizza dough with a lot of cheese, and voila – the delicious win-win dish is ready!

You will need these ingredients:

  • 500g beef mince
  • fresh tomatoes
  • cheddar cheese, provolone cheese, raclette cheese
  • flour, yeast, water
  • spring onion, parsley, Crimean red onion
  • salt, pepper, oil
  • Almazan Kitchen® original cookware and utensils (optional)


  1. Mix 2 hands of flour with 1 tbsp. of yeast and 1 hand of water. Knead well, form a ball and leave in a warm place to grow.
  2. Make 2 patties from 500g of beef mince, do not forget to salt & pepper to taste. Grill for 5 min each side. (Repeat few more times until doneness you want)
  3. Slice tomatoes, red Crimean onion, chop spring onion, and a handful of parsley.
  4. Slice & dice cheddar cheese, provolone cheese, and of course raclette cheese.
  5. Attenuate and flatten out the dough. Put greens from step #3 in the center. Add cheddar cheese dices. The first patty goes on top of everything we have in the center. Add a handful of raclette cheese dices, place the second patty on top of it.
  6. Fold the dough as we did in the video.
  7. Preheat your oven to 390 F/200 C.
  8. Bake for 20 minutes.
  9. Enjoy! Bon Almazan!


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