Someone will say it’s the pumpkin week, but pizza variations are better than anything! If you will look closely this one recipe is neither a steak, nor a pizza, but a pizza-steak! No, it’s not a beef wellington… We would classify it as… Calzone (pizza pocket) with a steak inside! Wilderness isn’t found in the forest only… What do you think about the apocalypse narrative? Kind of a very fun and interesting fictional topic, won’t you agree? Look how we’re cooking in the abandoned factory, using tools we found around. Just take a glance at this awesome pizza oven! Few hours of looting around and you have a lot of bricks suitable to build one!

You will need these ingredients:

  • beef cut
  • cheddar cheese, camembert cheese, mozzarella cheese
  • tomato paste
  • handful of basil
  • flour, yeast
  • salt, pepper, olive oil, oil
  • Almazan Kitchen® original cookware and utensils (optional)


  1. Mix 2 hands of flour with 1 hand of water, pinch of salt and 1 tbsp. of yeast. Mix and knead well, form a ball and leave to rest in a warm place.
  2. Preheat the pan, high heat. Grease with oil.
  3. Put salt and pepper on the beef cut from both sides.
  4. Fry steak for 8 min each side.
  5. Attenuate and flatten out the dough.
  6. Add the filling: cheddar cheese dices, camembert cheese dices, mozzarella cheese dices.
  7. Put the steak above the chesses, spread tomato paste on the top. Add fresh basil leaves.
  8. Make the pocket: wrap the dough around the steak. Coat with olive oil.
  9. Place in the oven and bake for 15 min at 420 °F/220 °C (time and temp were attenuated to house kitchen ovens).
  10. Enjoy! Bon Almazan!


Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!



Our Products

Our Products