Have you ever tried to catch fish with a bow? Well, we did! Look how great it worked out! We also made special pit to smoke the fish! Fresh fish coated in all kind of spices, greens, lemon juice and of course a lot of chili sauce… Mmm… Spicy! Do you want to try it out? Check out our website for the recipe and video for visual instructions!

You will need these ingredients:

  • forest flying fish (trout)
  • orange, lemon, handful of parsley
  • salt, coconut sugar, Almazan fish mix, chili sauce, olive oil
  • AlmazanKitchen original cookware and utensils (optional)

Steps:

  1. Follow the video to build the smoking pit.
  2. Salt each fish from the inside well.
  3. Grate each fish with Almazan fish mix well.
  4. Sprinkle each fish with coconut sugar.
  5. Pour each fish with chili sauce well. ( we recommend to pour it to taste)
  6. Toss in handful of parsley, dress it all with lemon juice well.
  7. Cover with clayware lid and smoke for 1h. (212 F°/100 C°)
  8. When almost ready – toss few orange peels into the pit for to give fish its flavor.
  9. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (Please note that our Facebook page is one and only way to order originalknives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGH ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE)

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