Beef Archives | Page 3 of 7 | Almazan Kitchen

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Home » Recipes » Archive by Category "Beef" (Page 3)

15 Nov

Beef, Dinner, Meat, Recipes

HOTTEST TACOS IN THE WORLD – TACOS FROM HELL

Tacos – such a great Mexican dish, balanced and delicious! Even better when it’s hot! And when we say hot, it’s HOT! A mix of red Caribbean Habanero and yellow Carolina Reaper will blow your a… taste buds off, and for that Greek yogurt is your best friend! Colorful hot...

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14 Nov

Beef, Burger, Dinner, Meat, Recipes

HOTTEST BURGER IN THE WORLD – ASMR OUTDOOR KITCHEN

This is the recipe for the hottest burger in the world! When we say the hottest burger – we mean it! 2 whole Carolina reaper peppers mixed with just a 400g of beef + hottest wasabi paste you can find! All of these are not the only strong points here....

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08 Nov

Beef, Dinner, Meat, Recipes, Steak, Tandoor

BEST TOMAHAWK STEAK – MOST ASMR RECIPE EVER!

Tomahawk Steak recipe in Tandoor! Steak is such a popular dish, and no wonder, because it’s really delicious! Especially when you roast this really big chunk of meat in the tandoor! Smoky flavor guaranteed! Tomahawk steak, in a nutshell, is regular ribeye steak, but because its appearance is similar to...

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01 Nov

Beef, Dinner, Meat, Pizza, Recipes, Steak

ULTIMATE PIZZA-STEAK – COOKING AT RUINED FACTORY

Someone will say it’s the pumpkin week, but pizza variations are better than anything! If you will look closely this one recipe is neither a steak, nor a pizza, but a pizza-steak! No, it’s not a beef wellington… We would classify it as… Calzone (pizza pocket) with a steak inside!...

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31 Oct

Beef, Breakfast, Dinner, Pizza, Recipes, Veal

WORLD’S HOTTEST PIZZA! – CAROLINA REAPER

Heard of Carolina Reaper? Yes, exactly that small hot bad boy. Let’s make pizza with it! The Carolina Reaper Pizza from Almazan Kitchen! One of the recipes you want to try, but milk is what you need... No, jokes aside, you really need milk within a hand’s reach you if...

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24 Oct

Beef, Dinner, Meat, Mushrooms, Recipes, Steak

ULTIMATE STEAK ON SALT PLATE – ABANDONED CITY

Salt plate, fresh and juicy beef fillet plus mushrooms from the abandoned basement is something you never have seen before on the internet about culinary! Almazan Kitchen brings you a full new experience, kick back and relax here! Ideal medium-rare steak under mushrooms sauce grilled on the salt plate in...

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10 Oct

Beef, Dinner, Potatoes, Recipes

BEST STEW EVER! – COOKING IN ABANDONED CITY

Stew, what a great dish full on nutrients, delicious and one-pot meal to feed the crowd! It doubles or even triples beautifully! There’re a lot of versions of this dish… Did you know that stew has been made since ancient times? The oldest evidence of it was found in...

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04 Oct

Beef, Recipes, Steak

GOLDEN STEAK RECIPE – REAL 24 KARAT GOLD

Using gold leaves for food is a common practice, but not in the forest! First in its kind steak with gold leaf glaze, grilled using primitive techniques and with handmade compound butter! Yes, this gold can be eaten! You will need these ingredients:dry aged beef filet gold leaf butter block ...

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27 Sep

Carolina Reaper Chili Recipe – Most Epic Chili

WARNING!! THIS VIDEO IS VERY HOT! Literally, this awesome chili is not for the faint of heart and stomach, repeat this recipe at your own risk! If you dare, don’t forget to have any dairy product at the hands reach (preferably liquid one). This chili can be an ambassador of...

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26 Sep

Kebab from Scratch – How to Make

A delicious meal in the very extravagant arrangement: bushcraft grilled kebab with veggies (just take a look at this awesome coal baked eggplant!) and greens wrapped in dough. Hot flavor from chili pepper, nutty and slightly acidic flavor of raclette cheese… Sounds yummy, isn’t it? You will need these ingredients:beef...

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20 Sep

How to Make 60 Days Aged Kobe on a Hot Stone – Mukbang

Have you heard about Yakiniku? Direct translation from Japanese is “grilled meat”, yet at modern times it’s a way of serving food in Japanese restaurants. Thin slices of the fresh raw meat served to be grilled by the guests at the table on the small charcoal grill or a hot stone!...

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13 Sep

Salt Pile Beef in Blood Orange Sauce

Remember our favorite way of preparing the food? Yes, that’s correct, today is the day for another salt chunk episode! Beef cut with fats is exactly what you need, we can stop here, but orange blood sauce is something very extravagant to add to our main dish! You will need these...

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30 Aug

$2500 Aged Kobe in Best Burrito at the Lake

This exact popular Mexican dish - burrito will leave you speechless! High Quality real Dry-Aged Kobe Beef is the main ingredient for today, it adds such a flavor for the whole dish, you can’t even imagine! Further – better, homemade milk soft cheese is a great fat macro to add...

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29 Aug

Bushcraft Stone Oven – Stuffed Pumpkin

Ever wanted to see cooking from a very close shot? We give you much more! Not only you can see how we slice and prepare food from a bug point of view, yet also you can hear it all, just don’t forget to unmute your sound! Very cool and unbelievably...

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22 Aug

World’s Most Epic Black Beef Wellington

Ah, Beef Wellington, one of the meals you have never enough of. It is also a signature dish of famous Gordon Ramsay; Jamie Oliver either didn’t fall behind and have that in his arsenal too. Those 2 last sentences tell us a lot about this dish, but what is it in...

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12 Jul

Beef, Recipes, Steak

#1 Philly Cheese Steak – Forest Made

Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!Long story short: Olivieri brothers decided to make a new sandwich with...

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04 Jul

Beef, Recipes, Steak

Ultimate Steak Confit – Best Ever!

When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...

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09 May

Ultimate Cheese Crust Burrito! – Bushcraft Style

This dish can’t be described with a single adjective, because it’s astonishing, stunning, breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of course tasty! Almazan Kitchen spring burrito with an awesome cheese crust, mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and nourishing as tortilla on coals!

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25 Apr

Beef Jerky Forest Made – Mindblowing Bushcraft Food

Like nature brings us joy with all-round blooming, we bring you really cool recipe we made in our renewed forest. The way of making those you will see today is not common or traditional, it’s a way of AlmazanKitchen! Jerky is the coolest snack in the world! It can be made of...

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18 Apr

Black Bushcraft Fajitas at the Heaven Lake

There are three things you can watch forever: fire, wonderful Serbian waterfalls and new recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish – Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish ink! The only food coloring you can be assured is totally natural! Great outdoor recipe for...

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