Hi and welcome to AlmazanKitchen!
This time we got some white mulberries for our special crepe dessert! With notes of wild berries, chocolate and cream! Fast and easy! Still wild and very tasty! You will like it for sure! Do not hesitate to try it out!
You will need this ingredients:free-range...
Hi and welcome to the AlmazanKitchen!This day we didn't really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar. But then we saw a wild mulberries in the forest, and boom, here's...
Hi and welcome to the AlmazanKitchen!
Have you ever wanted to eat a dessert with the plate? Of course you did, when it was sooo great. Now you have an OUTSTANDING recipe by the AlmazanKitchen, with eatable punnet! Crispy coal baked puff pastry cup filled with easy homemade strawberry jam and...
Hi and welcome to the AlmazanKitchen Blog!
Today we want to represent you something unusual, something different and of course very very very delicious. Sweet & creamy caramel melt on fire poured over crispy fried filo pastry with a notch of fresh wild mint and drops of lemon juice! Watch out,...
Cheers, loves! The cavalry is here!
You know what? It's time to change our format! We are out in the forest, at our beautiful and the favorite kitchen. What could be better then you, guys, share some sensation of this place with us? Yes, we know, you're sitting in front of...
Hello world!What do you think about baking famous dessert on coals? Check this out and imagine it in your mouth: Sweet chocolate cake with liquid caramel center... mmm... I know you want it! So let's begin then!
You will need this ingredients:
For filling(for 5-10 cakes):3 tbsp. sugar
3 tbsp. cream
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