19
Feb
Hello fellow foodies! In this video, we are preparing ribeye steak on a hot rock we borrowed from the river. Perfectly seared and covered with herb butter, it melts in your mouth. Sit back and enjoy!
You will need these ingredients:
Ribeye Steak
Lime, Rosemary
250g Butter, Herbal Spice Mix
Almazan...
12
Feb
SPICY Serbian Chevapi (Cevapi) With Kaymak | Outdoor ASMR Cooking
Hello fellow foodies! In this video, we are preparing traditional Serbian chevapi (ćevapi) that will make your mouth water! Ground beef mixed with finely chopped onion, chili flakes and covered with traditional Kaymak cheese. Prepared outdoors by the creek. Sit back and enjoy!
You will need these ingredients:
500g Ground Beef
...
05
Feb
BOILED, LOADED & WRAPPED Baked Potatoes | Outdoor ASMR Cooking
Hello food enthusiasts! In this video we are preparing loaded potatoes you have never seen before. Boiled and baked, stuffed with homemade sausage, and wrapped with bacon. Sit back and enjoy!
You will need these ingredients:
Homemade Sausage
Potatoes
Bacon
Spring Onion
Egg Yolk
Homemade Ketchup
Blueberry syrup
Almazan Kitchen® original...
29
Jan
Carolina Reaper Cheeseburger – 2 Million Scoville! | Outdoor ASMR Cooking
Back to our garden, catching the early morning light, waking chickens, and the like. Meditating and making concoctions on the swing, while the village life is slowly coming around. When the church clock strikes twelve, we shall put our tandoor to good use, yet again. What will emerge from its...
22
Jan
Primitive Alien Chicken Roast – Cooking at the River
Tonight, the Dark Chicken rises… against our new XXL knife, coated in a paste made of spices and edible ink, roasted bushcraft style. This delicacy is to be consumed sitting in the very green moss, listening to the creek gone wild, inhaling fresh forest air, and above all, thanking the...
08
Jan
Violet Butter Steak Recipe – New Forest Cooking
Welcome to Almazan Kitchen forest paradise! We have prepared yet another delicious surprise for you - and we promise you will love it. Same place, same people, different spell. Relax and enjoy the process of preparing our hot plate with the deep purple butter steak and home-grown veggies. Mix the...
25
Dec
Epic Deep Fried Burger Recipe – Back to The Forest
While the quiet and slow river is murmuring in the background, we are sparking some life into the fire mounted on our hand-made three-legged stove, so that we can give you the dish of the day, our Deep-Fried Burger. You can make the burger the traditional way, no need to...
18
Dec
Steak-Pizza Recipe – Old Style Almazan Kitchen Video
Smoke-on-the-Water Steak Pizza. To catch the true magic of nature, one needs to be an early bird. Someone might argue that pizza steak isn’t exactly the early morning food… but you know what? For good food, every time of the day is a good time. This morning we decided to...
11
Dec
Steak Pie with Hand Made 0.1mm Thin Dough – Crisp & Cheese
Today we are going to show you an old skill – how to make perfect dough for the traditional Serbian pita with the minced meat filling! Please, take a look at the way this kind of dough is made. It is stretched by hand into a thin transparent sheath, then...
04
Dec
Gigantic Double Cheese Burrito – Cooking on Fire
Today we are making the Violet Double Burrito from scratch!
We are back in our favorite outdoor kitchen, in the woods, near the river where Almazan Kitchen magic happens… In the heart of nature, where patches of sunshine are breaking through the tree canopy, we are preparing this simple yet extravagant...
28
Nov
WATERMILL HOT DOG – PRIMITIVE TECHNOLOGY ASMR
Renewable energy sausages River wild… Join us at the river while we are catching the ethereal early morning light… today, we are being progressive, dealing with renewable energy again – using raw water-power to prepare these tasty home-made sausages and vegetables from our own garden. Funny, healthy, tasty – the...
27
Nov
Ultimate Horse Pizza – Hand Made in the Forest
Another dreamy day in the forest… Lo and behold, everyone! Today, you are about to witness real magic, not just culinary. Our wizardry conjured yummy baby pizzas made with spring water, tasty home-made ingredients, and forest-grown mushrooms, a beautiful pair of horses that appeared out of nowhere, and an old...
21
Nov
World’s Hottest Ribeye Steak – Caroilna Reaper Sauce
The village life is a great life! Especially when you start the day right! The dawn is just breaking on the horizon but Boki is already up and running, doing chores! Hey Boki, don’t forget to feed the chicks! After chores are done it’s time to eat something delicious and...
07
Nov
FISH FROM HELL! – CAROLINA REAPER SAUCE
This Rockfish is an infrequent guest in Serbia! But we managed to acquire one to make it just for you! It’s been a while since we used our awesome tandoor oven! This fish is on the hook, literally! The next step however is dangerous, this is the one it makes...
30
Oct
BEST HANDMADE BOLOGNESE PASTA IN THE FOREST
Learn how to make fresh egg pasta Bolognese in the forest - bushcraft style, with Almazan Kitchen! Only a bowl, a pan, and Serbian fire logs! This awesome recipe for pasta Bolognese is the one you want to have in your special cookbook with all the favorite recipes. It doesn’t...
09
Oct
BEST TORPEDO SUB! – BUSHCRAFT ASMR COOKING
We've done something new for you that we've never done before - the one and only Submarine Sandwich! Awesome and Delicious Torpedo Sub with spicy beef rolls filled up to the top with cheese! Why to the top? Because one can never have enough cheese! Smoke it a bit afterwards,...
02
Oct
SALT BAKED WHOLE DUCK – COOKING IN NATURE ASMR
Do you realize this crazy 2020 is almost over? It’s already October! The weather is very unpredictable, so let’s fire up our stove! Two birds with one stone, it will be warm and… well… the second bird is our dinner! The Amazing Whole Duck roasted the favorite AlmazanKitchen way –...
25
Sep
ULTIMATE BUSHCRAFT TACOS – FOREST COOKING ASMR
Ah, Taco, such a delicious and universal dish! You can make your taco big or you can make it the size of a bite! The choice is yours! Tender, juicy meat boosted with an awesome spice mix and slow-cooked for a few hours – we've just shared the secret for...
18
Sep
WORLD’S HOTTEST CHEESEBURGER! – CAROLINA REAPER
BEWARE! THIS ONE CHEESEBURGER IS DANGEROUSLY HOT! Why? Because of the Moruga Scorpion powder, we used to season the patties which are also made from specially fermented beef mince; The Moruga Scorpion pepper is on a 1 200 000 SHU! But that’s not all! Each burger layer is also seasoned...
11
Sep
BACON WRAPPED CHICKEN – BUSHCRAFT COOKING ASMR
Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!
You will need these ingredients:
2 Chicken Breasts
Bacon
Sriracha sauce, Molasses sauce
Sage
Piment, Himalayan salt
Almazan...