12
Jun
Chicken Wings
Hi and welcome to the AlmazanKitchen!We're out in the wilds, placing our kitchen in the special spot and cooking something special for you! Chicken wings is a most beloved dish in the world, so why not to make a crispy, sweet & spicy, glazed with special caramel wings for everyone!...
05
Jun
Best Smoked Bacon Ever
Hi and welcome to the AlmazanKitchen!Everyone loves smoked meat stuff, especially a smoked bacon! Even better if it's Almazan Kitchen smoked bacon recipe! Prepared with help of our main chief - Mr. Ramsay the Owl. He's very stubborn and doesn't like some of our cooking methods, but in the end...
29
May
Double Cheeseburger – Forest Burger
Hi and welcome to AlmazanKitchen!What is the first thoughts in your mind when you hear "Almazan Kitchen"? We think it should be: wild, natural, primitive, rustic, relaxing. And it is that way! Today we're moving to our natural kitchen and we will cook for you something really great! Incredible double...
26
May
Kulen Calzone – Simple Recipe
Some of them want just a regular pizza, but you, my friend, want kulen calzone!
Let us introduce you Serbian style calzone, which means a folded pizza. Hot, nourishing and just an outstanding tasty kulen calzone!
You will need this ingredients:Pizza dough
150g homemade kulen
150g homemade white cheese
egg white,...
26
May
Chicken Wings – Super Hot BBQ Sauce
Hi and welcome to the AlmazanKitchen!
Careful! Super hot! 18+! Behold, stranger! Are you ready to witness the hell fire itself? Your mouth will cry in agony. But! If you love hot & spicy things like this amazing chicken wings in super hot BBQ sauce, you can proceed. It's a special...
23
May
Best Baked Potato Ever
Hi and welcome to the AlmazanKitchen!
Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil! Organic and natural! What do you need more to be happy for the moment?
You will need this ingredients (for one...
19
May
Strawberry Punnet
Hi and welcome to the AlmazanKitchen!
Have you ever wanted to eat a dessert with the plate? Of course you did, when it was sooo great. Now you have an OUTSTANDING recipe by the AlmazanKitchen, with eatable punnet! Crispy coal baked puff pastry cup filled with easy homemade strawberry jam and...
15
May
Pizza Srbijana
Hi and welcome to the Almazan Kitchen Blog!
Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely. The regular and most common way to make pizza is just heating and baking it from sides, but if...
12
May
Beef Goulash – Goveđi gulaš
This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master... Beloved dish called Beef goulash prepared in the asian wok + clay pot + of course on coals! With organic fresh homemade ingredients. Let's get to it!
You...
08
May
Drunken Carp
Hi and welcome to the Almazan Kitchen Blog!
What shall we do with the drunken sailor early in the morning? Cook him in the wine until he's sober! Not a sailor of course! We're talking about fresh organic carp, prepared on coals in balkan traditional “Sač” cookware!
You will need this ingredients:...
01
May
Mangalica Fillet and Young Peas
Hi and welcome to the AlmazanKitchen!
Do you remember our caveman recipe? We've got a modern version of it! More greeny, more nourishing more flavourish! Check it out!
You will need this ingredients:
Meat:2 organic mangalica fillets
handful of fresh rosemary
handful of fresh thyme
handful of any anti-insect flower
1 tsp....
27
Apr
Puff Pastry Caramel Dessert
Hi and welcome to the AlmazanKitchen Blog!
Today we want to represent you something unusual, something different and of course very very very delicious. Sweet & creamy caramel melt on fire poured over crispy fried filo pastry with a notch of fresh wild mint and drops of lemon juice! Watch out,...
21
Apr
Waterfall Saltimbocca – Stuffed Chicken
Welcome back to the AlmazanKitchen Blog, where we reveal our secret recipes!
Are you ready to take a little break from your everyday work or study? Sit back, relax, imagine that you're on our kitchen with us, listen to the nature around you, feel the fresh mountain air. Let every problem...
16
Apr
Orange Dessert
Cheers, loves! The cavalry is here!
You know what? It's time to change our format! We are out in the forest, at our beautiful and the favorite kitchen. What could be better then you, guys, share some sensation of this place with us? Yes, we know, you're sitting in front of...
13
Apr
Hot Dog + Homemade Sausage and Mustard
Do you like to walk in the town with some friends, or even alone, and take a small break to eat?
What it would be? Of course it will be a Hot Dog! What is a hot dog? It's a sausage in the bread, with some sauce, like ketchup. Well, it's...
09
Apr
Mangalica Fillet on Flatbread
Hi and welcome to the Almazan Kitchen Blog!
Meat... What does this word means to you? For us it means energy, power and health. Humanity is built on meat, it's a way of living and reproducing. Strong lives, weak dies, and meat makes you stronger! Up in the mountains, many miles...
06
Apr
Easy Chicken Soup
Hi and welcome to first soup recipe on AlmazanKitchen Blog!
Do you remember, when in your childhood while you were ill, your grandma, or mother was making you a chicken soup, because it's magically heals people over centuries? So, we decided to share our family recipe with you. Heal effect is...
31
Mar
Best Pie Ever – 0.02mm Thick Pastry
Look what we've brought you!
Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages. It's like a cooking kung-fu, it demands calm mind, no thoughts, all focus to the nature around you, you should become the nature itself....
27
Mar
Prosciutto Sandwich
Hi! Hungry?So hungry that you even have no energy for cooking? Here we present you a super fast and nourishing sandwich. It will eat 2 minutes of your time, and you will feel alive after that again! It's an absolute hit sandwich with fresh wild bear garlic paste and 2...