Pork Chops - Cooking Outside on -25C

Pork Chops – Cooking Outside on -25C

Hi and welcome to AlmazanKitchen! This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special. And of course at our site you can see how to make it...

Continue reading

Mac and Cheese - King of Cheese

Mac and Cheese – King of Cheese

Hi and welcome to AlmazanKitchen! Did you know that first mac and cheese dish was recorded in the famous medieval English cookbook, Forme of Cury, which was written in 14th century? In our version of dish it includesthree different cheese types in a sauce that is made from real milk, from...

Continue reading

Lasagna Bolognese - Cooking Outside

Lasagna Bolognese – Cooking Outside

Hi and welcome to AlmazanKitchen! Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese… All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind! And you know what? Exactly! You can...

Continue reading

Crispy Pork - Cooking Outside

Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off! You will need this ingredients:2kg mangalica shoulder 1 tbsp. turkey lard 300g potatoes Few organic onions and organic carrots parsley root and leaves homemade...

Continue reading

Chili Con Carne - Cooking in the Forest

Chili Con Carne – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Mr. Ramsay the Owl helped us pick the best peppers for our mind-blowing chili that is made from scratch in the wild forest, close to a waterfall, using only organic homemade ingredients. It was pure improvisation, but we decided to line it up in order so...

Continue reading

Best Egg Sandwich Ever

Best Egg Sandwich Ever

Hi and welcome to AlmazanKitchen! Great for breakfast, awesome for road, outstanding for picnic! This sandwich is one of a kind! Nourishing and tasty! Do you need any other words? We thought so! So let’s get straight to it! You will need this ingredients:2 free-range eggs 1 tbsp. butter 100g homemade...

Continue reading

Chicken Nuggets - Cooking Outside

Chicken Nuggets – Cooking Outside

Hi and welcome to AlmazanKitchen! Following our previous video… What is must to have thing to eat with burgers? And of course an outstanding snack by itself. The answer is Ultimate Chicken Nuggets! Spicy and crispy with homemade sweet & sour sauce and a notch of wild chives. Do not hesitate...

Continue reading

Forest Cheeseburger

Forest Cheeseburger

Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket and of course a big dose of homemade cheese… Maybe you’re surrounded by this nature like us, maybe you’re not…...

Continue reading

Monte Cristo Sandwich

Monte Cristo Sandwich

Hi and welcome to AlmazanKitchen! Have you ever wanted to make this popular Monte Cristo Sandwich by yourself? Now it’s your chance! This awesome sandwich is made from homemade cured ham, cheese and bread, served with refreshing sweet & sour mango sauce cooked on fire. You will need this ingredients:homemade bread ...

Continue reading

Fish on Stick + Chili Oil

Fish on Stick + Chili Oil

Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices. And now you can try it out by yourself! How they say: Just do it! You will need this ingredients:fresh trout fish ...

Continue reading

Forest Stir-Fry - Cooking in the Forest

Forest Stir-Fry – Cooking in the Forest

Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried on fire are the special guests of this day. Prepare yourself, and let’s get to it! Yummy! You will need this ingredients:1 organic: leek, carrot, ginger, chili, red chili, red...

Continue reading

Pulled Pork Sandwich

Pulled Pork Sandwich

Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware + incredible sauce made from organic Japanese apples and tomatoes…...

Continue reading

Kebab - Fermented in the Cave

Kebab – Fermented in the Cave

Hi and welcome to AlmazanKitchen! This unique kebab is made using special fermentation techniques that turn the meat into a real flavor bomb! Mince was kept in a cave. Kebab grilled on coals and served on a crispy handmade somun bread with premium creamy homemade kaymak.Do not forget to check cooking...

Continue reading

The Magic Pumpkin Dessert

The Magic Pumpkin Dessert

Do you remember we have 1 pumpkin left uncooked from the Halloween? What a mess, ugh… It’s time to fix it! It’s been a while since we showed you great dessert recipes! So let’s make one! Sweet and creamy egg recipe with some fresh honey prunes and mint! Yummy! Do...

Continue reading

Beef Rolls

Beef Rolls

Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili. To make it even better you can follow us and make two special sauces, one from squash flavored homemade red wine and the other from...

Continue reading

Spicy Chicken with Roasted Pumpkin

Spicy Chicken with Roasted Pumpkin

Hi and welcome to AlmazanKitchen! The Halloween is over and it’s time to make a dish with pumpkin! Of course Mr. Ramsay will help us out with it! His special outstanding recipe for coal-roasted pumpkin with spicy fried chicken! Do not hesitate to try it out! It’s The Best way to...

Continue reading

Hot Dog - Cooking in the Forest

Hot Dog – Cooking in the Forest

Hi and welcome to AlmazanKitchen! The tastiest hot dog in the world with incredible homemade sausage that is grilled directly on coals and superb caramelized onions that are also cooked on fire + homemade mustard, ketchup, and fresh organic veggies! You will need this ingredients:homemade free-range sausage 2-3 organic silver onions ...

Continue reading

The Ultimate Steak - Stone-Fried in the Forest

The Ultimate Steak – Stone-Fried in the Forest

Hi and welcome to AlmazanKitchen! Why not to cook another outstanding and great steak? Let’s do it. This incredible steak is fried on the stone, on fire, near the beautiful mountain lake and served with a refreshing sauce from homegrown organic ingredients! You will need this ingredients:500g free-range beef handful of...

Continue reading