Pizza Srbijana

Pizza Srbijana

Hi and welcome to the Almazan Kitchen Blog! Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely. The regular and most common way to make pizza is just heating and baking it from sides, but if...

Continue reading

Beef Goulash - Goveđi gulaš

Beef Goulash – Goveđi gulaš

This time, we will cook an original beef goulash in an special outstanding Almazan Kitchen style! It contains knowledge from our kung-fu master... Beloved dish called Beef goulash prepared in the asian wok + clay pot + of course on coals! With organic fresh homemade ingredients. Let's get to it! You...

Continue reading

Drunken Carp

Drunken Carp

Hi and welcome to the Almazan Kitchen Blog! What shall we do with the drunken sailor early in the morning? Cook him in the wine until he's sober! Not a sailor of course! We're talking about fresh organic carp, prepared on coals in balkan traditional “Sač” cookware! You will need this ingredients: ...

Continue reading

Mangalica Fillet and Young Peas

Mangalica Fillet and Young Peas

Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We've got a modern version of it! More greeny, more nourishing more flavourish! Check it out! You will need this ingredients: Meat: 2 organic mangalica fillets handful of fresh rosemary handful of fresh thyme handful of any anti-insect flower 1 tsp....

Continue reading

Puff Pastry Caramel Dessert

Puff Pastry Caramel Dessert

Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious. Sweet & creamy caramel melt on fire poured over crispy fried filo pastry with a notch of fresh wild mint and drops of lemon juice! Watch out,...

Continue reading

Waterfall Saltimbocca - Stuffed Chicken

Waterfall Saltimbocca – Stuffed Chicken

Welcome back to the AlmazanKitchen Blog, where we reveal our secret recipes! Are you ready to take a little break from your everyday work or study? Sit back, relax, imagine that you're on our kitchen with us, listen to the nature around you, feel the fresh mountain air. Let every problem...

Continue reading

Orange Dessert

Orange Dessert

Cheers, loves! The cavalry is here! You know what? It's time to change our format! We are out in the forest, at our beautiful and the favorite kitchen. What could be better then you, guys, share some sensation of this place with us? Yes, we know, you're sitting in front of...

Continue reading

Mangalica Fillet on Flatbread

Mangalica Fillet on Flatbread

Hi and welcome to the Almazan Kitchen Blog! Meat... What does this word means to you? For us it means energy, power and health. Humanity is built on meat, it's a way of living and reproducing. Strong lives, weak dies, and meat makes you stronger! Up in the mountains, many miles...

Continue reading

Easy Chicken Soup

Easy Chicken Soup

Hi and welcome to first soup recipe on AlmazanKitchen Blog! Do you remember, when in your childhood while you were ill, your grandma, or mother was making you a chicken soup, because it's magically heals people over centuries? So, we decided to share our family recipe with you. Heal effect is...

Continue reading

Best Pie Ever - 0.02mm Thick Pastry

Best Pie Ever – 0.02mm Thick Pastry

Look what we've brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages. It's like a cooking kung-fu, it demands calm mind, no thoughts, all focus to the nature around you, you should become the nature itself....

Continue reading

Prosciutto Sandwich

Prosciutto Sandwich

Hi! Hungry? So hungry that you even have no energy for cooking? Here we present you a super fast and nourishing sandwich. It will eat 2 minutes of your time, and you will feel alive after that again! It's an absolute hit sandwich with fresh wild bear garlic paste and 2...

Continue reading

Crispy Bread Easy Recipe | Almazan Kitchen Recipes

Crispy Bread Easy Recipe

Hey, Hey! Welcome! Most of the time we use prepared things for our videos, like bread, for example. Of course you want to know how to make it, so, here it is! Crispy homemade bread from whole wheat flour, easy to make and absolutely delicious! Let's get it on! You will need...

Continue reading

Cabbage Sarma | Almazan Kitchen Recipes

Cabbage Sarma

Clay pots time! Cabbage Sarma! We glad to present you another recipe, this time it's an Ancient one, and a Great one. Straight out from our ancestors! Your beloved chief, fire, coals and organic natural homemade ingredients are included. Did you know, that it was found in the cuisines of the former...

Continue reading

Serbian Burger - Pljeskavica

Serbian Burger – Pljeskavica

We have something really special for you. You will fall in love with the first bite. Everyone loves burgers, right? We know they do, cmon. Well, be ready to accept our gift from the heart! Gurmanska Pljeskavica - is a Serbian burger, cooked on coals with secret ingredient, which is Exploding meat...

Continue reading

Lava Cake - Caramel Explosion

Lava Cake – Caramel Explosion

Hello world! What do you think about baking famous dessert on coals? Check this out and imagine it in your mouth: Sweet chocolate cake with liquid caramel center... mmm... I know you want it! So let's begin then! You will need this ingredients: For filling(for 5-10 cakes): 3 tbsp. sugar 3 tbsp. cream ...

Continue reading

How to Make Bruschetta - Crostini Recipe | AlmazanKitchen Recipes

How to Make Bruschetta – Crostini Recipe

How to Make Bruschetta? Let's get it on! Pretty easy and fast recipe for dem parties and all dem girls, all of your friends will enjoy it and will call you a King of Foodie, or just a FoodPartyKing! You will need this ingredients (for 3 crostinis): Somun bread 100g vešalica 100g kulen ...

Continue reading